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Garden Bloggers Conference and visit to Kathy Purdy's

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Oneonta, New York farm
Central Upstate New York state, with its rolling hills, early fall foliage and 19th C. farmland.

This past weekend, I ended my whirlwind tour of speaking engagements in beautiful upstate New York where I was a guest speaker at the Adirondack chapter of the North American Rock Garden Society (NARGS). Now, I finally can rest, and reflect on the past three weeks - as there are no more speaking engagements for me through the rest of the year. Time to focus on work, some blog tweaks and, well, Lydia, our Irish Terrier female who is due to deliver a litter of puppies any day now. Joe leaves for the Montgomery national terrier show, where Weasley is showing, and leaving me with the rest of the 'kids, and taking care of my father for a few days. I'm OK with this quiet time, as I can focus on some work design projects, and then this weekend, start the awesome task of moving plants back into the greenhouse.



Colchicum
Cochicum selections bloom in their second year of planting along an old stone wall, in the garden of Kathy Purdy, author of the gardening blog Cold Climate Gardening.



Being in Toronto two weeks ago, then in Atlanta last weekend, and now, in Ithaca New York, speaking at the North American Rock Garden Society Adirondack Chapter at Cornell University this past weekend weekend, has provided a nice perspective on how different autumn can be in various parts of North America ( I think I choose New York state!). Here are some thoughts and highlights of the past two weeks, as a start to focus back on my own garden chores, as winter blooming bulb orders have arrived from Telos Rare Bulbs, and I need to pot up some new collections of Oxalis before it gets dark tonight. Enjoy.
Click READ MORE, below:



Red Barn
This looked like a Fisher Price toy farm play set.



Now for the details. This past week, I did take some personal time away from both my garden and my job, to attend a garden blogging conference in Atlanta, which ended up being not what I expected at all ( in a great way!). I was able to meet some amazing people in the plant world ( Dan Hinkley, of course) and in the blogging world some of the other most active and friendly garden bloggers you could ever imagine - such as ( Amy Stewart from Garden Rant, , Rochelle Greayer from Studio G, (who is also my neighbor!), the stunning Teresa O'Connor of Seasonal Wisdom, gorgeous Robin Plaskoff Horton of Urban Gardens, the lovely and sweet Dee Nash from Red Dirt Ramblings  and yes, the equally stunning, sweet and gorgeous Hank Jenkins of Plant Provocateur. ( I hope I didn't miss anyone! Plus, I was so lucky to have a fabulous dinner with one of our hosts, who happens to also be a wine expert - Adam Japko of Wine Zag ( hey, grapes are a plant, right?). I also met with some leading staff of some leading gardening magazines ( Fine Gardening, the new owners of Garden Design) and the guys (Todd and Tony)  from Snug Harbor Farm in Maine). Atlanta was a great location for the event, even though we never left the hotel ( lots of bar time, you know - "networking".

After a couple of days back at the office, I then had to leave for Ithaca, NY to speak at the Adirondack Chapter of the North American Rock Garden Society at Cornell, which provided a nice surprise - a chance to meet another fellow blogger, Kathy Purdy of Cold Climate Gardening. I have never met Kathy before, even though her top blog ( number 2 on Blogrank - I am a measly number 15) was the first gardening blog I ever read when I first started writing this beast way back in 2006.  Here are some pics of her amazing garden and her even more impressive Colchicum collection, which I was fortunate to see in it's prime.

New York, Oneonta
Upstate New York is surprisingly beautiful and rural.

After my talk, I was in a hurry to drive home ( 5 hours) from the center for of New York State, so I declined the many offers to tour gardens in the area, and dinner, but as I discovered, there is no easy nor direct way back to Boston from the Utica area. Kathy was kind enough to let me follow her, as she lived an hour away, but in the same direction that I needed to travel, and she promised to get me close to the highway that I needed to reach. The rolling hills, the early autumn forest just beginning to change color, acres of corn still golden-green, and the most iconic rural farm scenery one could ever imagine all became almost too much eye candy, and the fact that it was late September with bright, blue skies, didn't hurt either. I almost drove off of the road.

Colchicum Speciosus 'alba'
A white Colchicum speciosum 'album; in the garden, and collection of Kathy Purdy.

Kathy then turned off, and rolled down her window, thanking me for a nice talk, and then pointing me in the right direction to get to Rt 88. "Unless you want to come see my garden - and my colchicum collection. I live about 2 miles down this road". I jumped at the chance, even though I knew that it would add another hour to my drive.

As I was driving around central New upstate New York, I kept thinking about what it would be like to live here ( I think about that often!), and after seeing Kathy's home and garden, I think I am convinced. The time to move will be soon!

Kathy Purdy
Garden writer, blogger and plantswoman - Kathy Purdy, in front of her 19th C. farm house in central upstate New York.

Kathy has an impressive collection of Colchicum which she has been collecting for a few years now. Even to my somewhat trained eyes, it was hard to see the differences between many of the species and selections she had, but I knew most of the names (from sources like Odyssey Bulbs), but ordering such quantities as Kathy has, is still on my to-do list ( for like, when I move to Vermont or upstate!).

Colchicum 'Zephyr'
Kathy has recently discovered ( as I did last year with crocus) that many times large commercial mail order sources muddle up the names of selections, and properly identifying them can be a challenge. This tessellated form is one such example. But, who could ever complain when it looks this nice.




You know those rare moments when you suddenly realize that you are about to experience something extraordinary? Well, when I drove into Kathy's driveway as saw her collections of plants, her garden still in full glory, and her mid-nineteenth century farm house - I knew that I may be staying longer than an hour! So, big deal -  I'll have to drive home in the dark.

Kathy has a secret spot on the edge of her garden, near the woodland - a tumbling mountain stream. It's where she goes to clear her brain, and to find a peaceful moment with nature, away from the computer and I'm sure, even the garden.

Kathy is one of those bloggers who is not just a talented writer ( Oh, how I wish I could write half as well), but she is also a real horticulturist. A plant geek to truly keeps a garden that is worthy of a garden tour, and a plant society tour. Full of beauty, charm and horticultural interest, I finally get to ask the question that others often ask about me. "How do you find time to do it all, Kathy?"
Phlox flowers
Annual Phlox can be challenging to grow, but these, grown by Kathy's daughter, are still blooming. They remind me of a chapter in Ruth Stout's book, The No Work Garden Book, where she wrote about how to grow annual phlox to perfection. I'd say, they are pretty perfect.

A gushing stream can be better than a glass of wine after a long day at work. Of course, it is probably better with a glass of wine ( or a bottle!).

Drying Corn, for Corn Meal

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Originally from the Yucatan, Oaxacan Green Dent corn is a primitive heirloom selection, which produces these distinctively dark green and olive colored cobs. Primarily a corn meal variety, it is also ornamental.


This year I wanted to grow something really different - something that I never grew before, and I settled on trying some dry field corn, more specifically, an heirloom green Aztec variety called Oaxacan Green, a dent type of dry corn, which  foodies-in-the-know have become obsessed lately, as it produces the finest corn meal, with a deep, earthy and sweet flavor. In November, I plan on making the most delicious corn bread from my very own corn meal. Until then, I must properly dry the cobs first. Today, I picked the crop, which I am drying on our porch, as rain is expected for the next few days. Hung out like this, the cobs will dry in three weeks, and then I will finish it off in the over to ensure that no moisture remains in the corn kernels.




Corn meal corn
If you want to grow corn for drying, and grinding for meal, allow the cobs to dry as long as you can
on the corn stalks in the garden, before harvesting, ideally, during dry weather.

I  really don't know why I have never grown dry corn before? I suppose it's comes down to the basic economics of volume and harvest - a 200 square foot raised bed of field corn will only produce about a bushel of corn, barely enough for three quarts of corn meal ( just guessing), but after reading Joseph Tychonievitch’s new book about Plant Breeding for the Home Gardener, (Timber Press), I became inspired to try growing, drying and grinding my own corn - if only to experiment, and to experience something special. Special, because where else could I find freshly-ground heirloom varieties of corn like Aztec Green besides from my own garden? Oh, yeah...and I was getting a little board, so this sounded like a fun project.

Oaxacan Green can be misleading, as some ears are nearly black, or indigo, while others are a bright, olive green.
Once pulled out, the kernels are  more grayish green, with pale tips. The corn meal will appear only slightly darker than normal corn meal, if not a little grey.

There are many varieties of dry or 'field corn. Even the non gardener knows about dry corn, as pop-corn and colorful ornamental 'Indian Corn' are both technically 'dry field corn' selections. The best for grinding into corn flower ( - like for tortilla's)  are selections grouped under names like ‘flint’ or ‘ dent corn’ ( named because of the indent on the top of the kernel). These are old, if not ancient varieties,  so essential to the success of our own species, and yes, even to the success of others creatures like cows, raccoons and squirrels.

Dent Field Corn
Each kernel, on 'dent' varieties gets a slight indentation on the end of the kernel when dry, hence the name, Dent corn.

Dry corn today, is still a major agricultural crop, but certainly not for most home gardeners,  as we are lucky enough if we can find space for sweet corn. And those bright golden bins or cribs of dry yellow corn that we see local farms?  Just not the look we are after. Most of us just want to have a few pounds of home-made stone ground corn meal from a super-flavorful heirloom variety so that we can make some tasty treats. Home grown and home ground corn meal is supposed to be incredibly more delicious and nutritious ( but - delicious)..and delicious than stale, store-bought corn. I will let you know how it turns out, as I am in the drying stage of this project.

Aztec Green Corn
Dent corn drying on my back porch, out of the rain. I never expected the corn to look so nice - next year, I need to
plant even more interesting varieties - pop corn, strawberry corn, Indian corn. The best part of all this? Peeling back
husks to see what you have. So rewarding.

How to dry corn


Air  drying 'in the field' (in the raised bed?) is the preferred method, but with rain expected for the next week, and then cold, damp weather, mold might be an issue, and one I want to avoid. So today I picked my corn, which has matured ( it's OK, I peaked!), and is ready to dry because the husks are drying out and turning beige.  I am also averting disaster, as I also fear that allowing the corn to dry in 'my field', the crop could be destroyed by a single nighttime raid from a band of raccoons, or a passing flock of crows, and then there are the squirrels. 

I just handpicked my corn, and hung the cobs in the dry safety of our glassed-in back porch. Tied into knots, the husks and cobs are tied to a bamboo pole, which in turn is hung near the ceiling. Not only will this ensure even drying, it looks pretty attractive, too. Now the cool,  late autumn breezes and sunshine can dry the kernels on the cob, as I have chosen to remove the kernels later, once semi dry. I've been warned that if I wait too late to remove the kernels, that once might have a difficult time doing so, as thumbs and fingers can become sore and scratched from the dry cobs, but as I do not have a thresher or whatever they call the "corn kernel removing device" found in some old New England barns, and on modern farms, I will use my hands. Hey, if squirrels can do it!

 Grinding Dry Corn

What I do want is a nice stone grinding wheel, or better yet,  vintage corn grinder, but I think that I will be using my Vitamix or getting the corn mean attachment for my Kitchen Aid mixer ( any advice anyone?). I’ll let you know how the corn dries, if I need to switch to drying the corn kernels in the over, and I will share anything that I make with the ground corn. Please share thoughts or ideas on what I could possibly make. Johnny Cakes? Corn Bread? Hmmm?

Growing your own sunflower seeds
Heads of sunflowers have also been picked to dry on the back porch. In this way, squirrels cannot get the plump
seeds which need to dry thoroughly before eating. After a slight roast in the over, the seeds will be ready to eat.

As if I don't have enough going on this weekend, Lydia decided to give birth to her puppies last night, so I have been
up for 46 hours, as I am the only one home this week, as Joe is with the other dogs at our National specialty dog show in
Pennsylvania (I need to share this too - remember our puppies that were born last October during Superstorm Sandy? Well Weasely, our male Irish Terrier  just won Best of Winners and Best Dog earlier today, I had to watch it on Facetime). As for these pups - I delivered the pups by myself ( ugh!), with the first one being still born on Friday night at midnight, Liddy brought it to me on my pillow, thinking that I could revive it, then off to the whelping box, a pot of coffee and the rest of the night was planned, and rather smooth sailing. Fergus and Lydia are the proud parents of 5 girls and one boy. Whew.



Tiny Terrariums -the Art of Jess Rosenkranz

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The amazing micro collages composed of botanical leaves by artist/designer Jess Rosenkranz feature
plant materials from local gardens, even mine!

I finally got to see what my good friend, artist and designer Jess Rosenkranz was doing with all of the leaves that she kept taking from my garden and greenhouse this past year. She was carefully pressing them, microwaving them in an imported drying device, mounting them to paper, and then laser cutting them into clever and ironic shapes, finally assembling the bits and tiny shapes into narrative terreriums, each one unique, each one original and each one for sale tomorrow at the RISD Alumni Art Sale, in Providence Rhode Island. If you are looking for a work of art or a hand crafted gem for a holiday gift, check out the sale, which runs from 10:00am to 4:00pm in Providence. Check out the site for details.


Jess organized her leaves in folders, each one with a clever title.



Artist/Designer Jess Rosenkranz in her studio, Pawtucket, Rhode Island.




Leaves are microwaved, pressed and then stored in folders before they are laser cut into shapes.

Jess is working with foliage that has insect damage too, planning pieces where she will add additional cut outs with her laser. I can't wait to see these. What were the insects trying to tell us?

Tiny laser cut leaves, some coleus, some olive, others from camellia and agapanthus are transformed into narrative creatures, bits and characters.

Ducks, Geese, Air Planes, For Sale Signs, Band Aids, cats, Rabbits - sea gulls - pigeons, the narration is endless.

Jess informs me that the prices at the sale will begin at $40. for small pieces, and most will retail around $60 -$100, all
framed and ready to display.


Jess uses this Microfleur device, which allows one to dry leaves and flowers in the microwave. You can
find them here on the Amazon site.

A tiny lobster cut from a magnolia leaf.

The Inconvenience with Late Color

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One of the latest of the Monkshood's, Aconitum cammarum 'Bicolor' AGM is more showy in the border due to
its white and violet blossoms, a nice option from the typical purple Monkshood often seen in earlier autumn.

Monkshood


Old-time gardeners know about the virtues of Monkshood. Tall, delphinium blue if not delphinium-like plants tower in the late autumn perennial border. Most bloom in shades on blueish violet, with a few all white clones, but one select form offers both Aconitum cammarum 'Bicolor' , make my top ten list, then again, it is a selection which has been honored with the The Royal Horticultural Society's (RHS) Award of Merit - which is another of my secret hints. These award winners are always garden worthy.



Also a highly poisonous plant, these relatives of the Ranunculus have far more benefits to gardeners than their common name suggests ( names like Devil's Helmut, Wolfsbane or Woman's Bane(what?!). Yes, this is the perfect Halloween plant in many ways. Be prepared for its height, as this is a plant which can reach 5 feet tall if planted in partial sun. It's hardy and best grown from Zone 3 to Zone 7. It sulks a bit when first planted, and will take 3 - 5 years for a plant to establish itself and reach its ultimate height. For this reason, and because Aconites hate any root disturbance, it is best to prepare deep holes with compost and a slow release fertilizer, as once planted, plants like to remain undisturbed.

With over 250 species, Aconitum has far more rarer and unusual species than those commonly seen in gardens, as there are many superb named forms, as well as a few dwarf and even true alpine forms. Highly toxic, the poison is found in even portion of the plant. It can be deadly if eaten, and some people find the sap irritating on their skin. Still, if you handle with care ( we plant ours on the other side of the fence so our dogs can get it), nature seems to know that this plant is off limits. Our free range poultry peck around the shoots, and wild animals never touch it.

Fall blooming allium
There are Allium species for most every season around here, and October belongs to Allium thunbergii 'Ozawa', with
its bright violet umbels that can last almost an entire month when in bloom.

 Allium thunbergii - The Japanese Onion


We often associate Allium with late spring and early summer, especially now, as we are planting our spring bulbs and browsing through the Dutch bulb catalogs with tulips and narcissus, but don't forget that there are fall blooming bulbs too, (there are both narcissus and crocus species that bloom in the fall)  yet the late alliums may be the most growable of the fall blooming bulbs, and no allium performs like Allium thunbergii - the rhizomatous Japanese native that many gardeners overlook simply because when they finally see one in full bloom ( in October), few are available in garden centers, and it is too late to order from most on-line suppliers.

My best advice? Make a note now, and order a few in the spring. I only have one clump blooming at the moment, but I plan on both dividing the tuft of foliage in spring ( simply by separating the rhizomes and resetting them into the garden), and on ordering a dozen plants to add to it. Plants are available in the spring from many on-line sources ( I suggest Far Reaches Farm).

Allium thunbergii drive bees crazy on warm, autumnal days, but the color may get you swooning too. So easy
and it slowly divides to form a clump which can be divided in spring.

Toad Lilies provide some of the latest flowers in the garden, they bloom with the exuberance of a spring woodland. 


The Toadlilies 


Often making those Rock Star Perennial lists,  Tricytis, or the 'Toad Lily', is a late blooming perennial, which indeed in in the lily family, but one which is hardly lily-like at all. There are a handful of species, all found in Asia, with specific species hailing from the Himalaya to Korea and Japan. Most are available from mail order sources, and occasionally at good nurseries, but again, this is a plant that suffers from retail deficiency - few commercial garden centers carry these lesser-known perennials as prime space is dedicated to products which not only maximize sales like corn stalks, pumpkins and mums also ones with better profit margins. Quick, seasonal sales.

We can't blame large nurseries, as they need to sell plants, in order to survive. Most rarely dedicate space to late-blooming perennials simply due to sales, so in many ways, we are to blame. Best way to amend this? Buy these unusual plants when you see them.  Eventually, more and more nurseries will bring some in from wholesalers, that is - once wholesalers start growing them. Also, look for Tricyrtis in the spring, as some good nurseries will have pots that they have wintered over in a hoop house or cold frame.



Until frost, Tricyrtis hirta ( the wild forma) provides flowers and color until a hard frost ends the growing season.
 There is another reason why these fall blooming plants are challenging plants for most nurseries to stock, and that is that most bloom at an inconvenient time - when most nurseries have already repacked their hoop houses for the winter, switching over to pumpkins and Holiday, and when we gardeners are more in a 'raking leaves and cleaning out the perennial border' mode, than thinking about planting anything other than tulips.  It's hard to try and get excited about investing time and money in a plant that is about to get knocked down with frost in a week, and then have to wait an entire year for color again, but believe me, you will thank me in a year,  but it's a bit like planning Easter dinner a week before Christmas - we just don't feel like it.

This summer I decided to set out a number of Cyclamen hederifolium tubers, seedling bulbs, which should survive out
winter. Native to the woodlands of the Mediterranean ( the south of France, western Turkey and Greece), this species is most successfully naturalized in the Pacific Northwest, yet on the Atlantic seaboard, it can survive and bloom
in gardens from Atlanta to southern New England if situated in the ideal location ( leafy litter and dappled shade).

Pots of mail-order alpine plants, ready for setting out into alpine troughs and the alpine garden. Autumn
is a great time for planting many plants, including many trees and shrubs. Primula marginata ( yes, I finally
found a white one!)
Due to my schedule at work, I've been rather busy this past month ( well, more busy than I usually am!), so this is the first weekend where I can take a bit of time from household chores, to plant in the garden. Even though we have yet to recieve our first frost, there are many plants that need to be set out into the garden before the soil freezes including hundred of Dutch bulbs, boxwood shrubs which I purchased on sale, and a tray of alpine plants that I brought back from Wrightman Alpines. On Primula marginata has even sent up a spike, not unusual as many early alpine primula throw a few flowers in the autumn.

Biggest Giveaway Ever! - Win a Powerful Troy-Bilt Shredder

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***CONTEST NOW CLOSED***

CONGRATULATIONS TO JFORRENCE ( Jennifer)
YOU WON THIS AWESOME CHIPPER/SHREDDER!

Jennifer, please contact me directly at mmattus@charter.net for deliver details

THANK YOU TO ALL FOR PARTICIPATING!

- Jennifer was number 28 out of 45 -
using the paid service of number randomizer.



Last spring, when I was asked to be a member of the Troy Bilt Saturday 6 program, I was shocked to learn that not only would I be getting a choice of two Troy Bilt products, but that one of them I would be able to share a duplicate with as a giveaway. Most of my peers seemed to migrate towards the ride on mowers or week wackers, but I wanted something different, something that you could really use, and something that would truly improve the way you garden. So, here it is - your ultimate opportunity to get a shredder that really works ( really - just go read what professional landscapers and homeowner say on any rating site). This is a serious shredder and chipper, so serious that it feels a little silly to call it a leaf shredder ( although, that's what I want to use it for).

Welcome to the top of the line, Troy Bilt premium shredder. It's hard to find as few retailers carry it, partly due to its size and cost, and probably most people wh buy these things are landscapers or those with large gardens. Still, I just know some of you would appreciate and use this very useful tool. So here is it - the Troy Bilt CS 4325 Chipper Shredder. According to the Troy Bilt site, 'The bigger ten wood chipping and shredding jobm the more power you'll need - like thie heavy duty CS 4325 chipper shredder with its bigger 3" chipping capacity and a 10:1 debris redaction ration. This heavy dusty wood chipper has all the power you will need to get the job done."

  • 2-Way Feed
  • Steel Impeller

Additional Features

  • 2-in-1 steel upright chipper shredder
  • 3" chipping capacity
  • 10:1 debris reduction ratio
  • Features 2 chromium steel chipper knives and 12 replaceable cast steel flails
  • 5-bushel collection bag capacity
  • 10" x 4" pneumatic tires
  • 2-year limited warranty
  • 250cc* Briggs & Stratton OHV engine


I welcome all of my readers to enter  this giveaway. Since this is a valuable item Here are the rules, which I ask you kindly to follow. 


The Contest Rules:

1. You may only enter once. ( by leaving a message on this post, something like "I'd really love to win this chipper because I have 30 ash trees and a huge vegetable garden"
and Matt Mattus is awesome! So I am going to go onto Facebook, Twitter and G+ to tell everyone about him and his site, and I will rave about the generocity of Troy Bilt, and do the same foe their site".

Really, on you need to do is to leave a comment with your name, and you are in. I will pull the winner Friday night at 9:00 PM EST.
2. To be eligible, you must live in the continental US ( sorry Alaska and Hawaii!)
3. Here's how to enter - First leave a comment on THIS POST ONLY. It can say anything, but be sure that you mention that you are entering the contest. You can always tell me why you would love this product.
4.No anonymous comments ( sorry!) I need to know who is entering, so anyone who enters as Anonymous, will be eliminated.
5.It's good practice to visit both My Facebook Page - the Growing with Plants one, and be sure to follow the page if you don't, or you can leave a note. This just helps me ( selfish request for social media points!) as the more people who tweet about me, this site, or this post, helps me get achieve better ranking. The same goes for our good friends at Troy Bilt, it would be nice to just visit their Facebook Page and share it with your friends - after all, they are a business too ( made in America, you know!) and every little PR works in this new world where advertisements just don't work. Besides, they are being very generous with this giveaway - amazing, really. They will even deliver this shredder directly to you! How cool is that?


Now, about the Shredder.





I love this thing, but to be honest, Joe love it more. I mean, he won't stop using it. I wanted a good shredder years ago, after seeing how serious plant breeders and horticulturist use shredded leaves as mulch in their gardens, as many botanic gardens do. Shredded wood bark mulch is a poor substitute for good, old fashioned leaf and pine needle duff. There are some plants that actually prefer shredded leaf litter as a mulch ( we spread it every autumn on the hellebores, daphnes, bulb beds and in the ephemeral garden where wild flowers and native plants thrive like lady slipper orchids ( this is the secret....really), anemones, corydalis, bloodroot and trillium. Woodland plants demand an annual blanket of leaf litter, and nothing prepares it better than a shredder.


I had my doubts about the strength of the chipper portion of this device, so I asked some of the techs who were with us in Arizona when we tested many of these products ( secretly on the side, as in...OK, if you were going to get only one of these great products, which one would you get? And most shared that this shredder was just about the most awesome thing going to people who seriously garden.


Heavy steel, easy start, lots of safety features and forgive me when I say that this machine has balls. Serious ones. It's heavy, tough, and no home shredder comes close to what this beast can do.


Now, this shredder is seriously strong, and I admit that it is overkill for much of my bedding uses, but we do have alot of garden clean up where this device gets some heavy workouts on. This year we finally found a way to destroy the Miscanthus florid us stalks, which are like bamboo. Ten foot canes of grass - devoured in one minute. 


I started with a 3" diameter linden branch - no problem, It was destroyed within a minute with no fuss or stalling. Amazing.

We get lots of pine needles from our many white pines, and we would normally rake and bag them, moving them to the compost piles out back in the woods, but now we can shred them into pine duff, small, bits of 1/2 needles that will break down quickly, and still look good when placed around the plants. Maple leaves and Birch tree leaves will be shredded next week, and finally the oaks and ask. All of these will be piled on top of last years leaves in the compost pile, and the shredded leaved will be added as a thick, yummy mulch around all of my hellebores.

Every detail about this Chipper Shredder is impressive, and believe me, as a product designer, I can clearly see where some manufacturers back off or take shortcuts, but with Tory Bilt products, you get the sort of consumer who becomes a fan - you know, they start their own blogs on where to get parts if needed, they brag about that they have done with their machine, and they share notes and stories. Yeah, these are the geeks, but once your brand has them, it's hard to do something that won't be noticed Small engine dudes are serious too. And the they nothing about calling out fakes or poor engineering.

This Troy Bilt Shredder is heavy, yet it is designed to roll easily. It starts with a sold pull and one quickly knows by the sound that this is a seriously strong machine. Sure, use safty equipment, we suggest good ear protection, gloves and protective eye ware. Naturally, follow manufacturers directions on running the device properly, and read your manufactures directions as in - never stick you hand too deeply into a shredder - duh. It may be Halloween, but that would be one gag that might not get the result you want.


The leaf bag is well made, not shoddy or weak, it cinches, and holds almost an entire wheel barrow of shred. You can use it without the bag too.
Beautiful shredded  leaves and pine needles, ready for the compost bin in the greenhouse, and the rest being brought to the large compost piles on the edge of our woodland.

This is exactly what I want as much for my acid loving native plants like blueberries, and Mayflowers. But maple leaves and shredded beech leaves will be making it to the greenhouse for special Chinese ground orchids like Pleione.
Ash and Birch leaves will be shredded and layer about the ephemeral beds. A nice, soft, nutricious and proper mulch that will not only improve the soil, it with create the perfect conditions for rare native and imported woodland plants to thrive in soil that will eventually mimic that found in the wild.

My secret is revealed. Healthy Epigaea repens requires a true woodland condition with an annual application of duff. Just like in the wild, but with a litter shred, it breaks down easier.

Then there are pine needles, Eastern White Pine needles, which drop all in one day in late October ( ours fell last week. Around here, the natural woodland in many areas are annually blanketed in layer after layer of soft white pine needles. Each layer decays slowly, and within a couple of years, a good, deep layer of composted duff is created - perfect recipe for our native pink lady slippers, and other rare woodland plants like Epigaea repans - our state flower, you may know it as the Mayflower. These fragrant, acid loving woodland gems thrive in my garden because I mulch them each spring and autumn with chopped up pine needles.


Good Luck Everyone! Please be sure to enter, and I will be selecting the winner next Friday night at 9:00 PM using a randomizer, which I will post here.



..and the winner is....

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CONGRATULATIONS TO JFORRENCE ( Jennifer)
YOU WON THE AWESOME TROY BILT CHIPPER/SHREDDER!

Jennifer, please contact me directly at mmattus@charter.net for delivery details.

THANK YOU TO EVERYONE WHO TOOK THE TIME TO PARTICIPATE! I WISH EACH OF YOU COULD HAVE WON SOMETHING.

- Jennifer was number 28 out of 45 -
using the paid service of number randomizer.

Greenhouse Treasures and Collection Management

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Eucomis vandermerwei, a small, low growing,  alpine species of Pineapple Lily looks spooky just in time for Halloween, but it needs the protection of a greenhouse this time of year, as frost forms on the pumpkins.   I didn't grow this one, it was a gift from a rare plant auction, which followed a talk I gave  at the
Adirondack chapter of the North American Rock Garden Society last month. I just upgraded it from a plastic pot, to a Guy Wolff pot.  Added some gravel, and nature provided the dramatic lighting.

 Now that I have sold my other house on the property ( closing next week!!!), I am almost done painting the interior, and hauling junk to the dumpster. I can't WAIT until this nightmare is all over. Even though I will be losing a quarter of my property, I will finally have what I cherish most - more time. And with no more speaking engagements, nor travel plans ( last week I was in Los Angeles) - I can now begin to center myself, and focus. >breathe<.... Ahhhh. Back to my more typical, abnormal/normal pace.

We had our first frost this week, our first killing frost, which marks a significant gardening moment for me - a time when gardening moves under glass, into the greenhouse, and I couldn't be happier. You see, I really prefer gardening in the 'off season', that is, gardening 'under glass'. A greenhouse allows one like me to focus, which means that I enjoy the process more.  It's like down-grading to a 30 foot by 30 foot garden. Ahhhh. Little pots of treasures, a 15 foot hose, two watering cans and some mice. Oh, those mice. Hey, all I can say is that right now, the greenhouse smells more like peanut butter and aged chedder cheese than it does like Osmanthus fragrant - just sayin'. Dinner is served.

This is the week when I can evaluate each plant. Decide if it is worth dragging back into the greenhouse, or if it should be brought to the dumpster. Anyone with a greenhouse knows how valuable space is, and last year, this fact struck me - most of my collection has been with me for nearly a decade now, and although some plants are indeed true treasures, others are simply just baggage. The last think I want is a maintenance collection - watering, fertilizing and repotting the same old Acacia trees and Gardenias year after year - yawn.

So pink slips have been handed out, and out go more Clivia and agapanthus, and in will come more interesting plants, that is, if I can find something that I have not collected or grown yet!



I haven't shared many photos of my Nerine sarniensis this year, but don't feel bad, I missed most
of them blooming too, as I have been traveling. At least I was able to still see this choice selection, which
I added to the collection two years ago. Nerine sarniensis  'Exbury Renoir'.

This sand plunge bed ( one of five I keep in the greenhouse), is currently featuring Gasteria and a few Haworthia. Ordinary, I know, but for some reason, I like these easy plants as a collection. As you can see, I've added a few other South African treasures. I like grouping 'like' plants together ( which means few South American plants hanging out with the African plants - OK, eagle eye Mangave - maybe I allowed two interlopers, and you call me a plant geek.).  
 My sand beds are raised, aluminum beds with sharp sand which I keep damp. Clay pots can then pull water, through osmosis which provides a more natural source of water for many winter rainfall plants, such as those found growing in the western Cape of South Africa, or Chile. Each year I try to mix things up, changing the displays in these beds to please my crazy mind ( come on, now one else sees them!). So I can curate them any way I want. I've been thinking about dedicating one to winter vegetables, perhaps salad greens or micro greens - a kitchen garden maybe. Another bed I may plant Carnations in, as that is a crop which I have not grown yet.

One thing both Joe and I have agreed on, is that we are bored with much of what is in the greenhouse right now. Clivias and Agapanthus may be sacraficed in order to make room for new collections. I've been thinking about adding to the camellia collection, and to the orchid collection ( cymbidiums and other cool growing orchids), and maybe more of those cool, high elevation rhododendrons from Borneo - the Viryeas. Every plant collector frequently shakes things up a bit, and I think this is the year I try some new things. Otherwise, I risk just becoming a caretaker, and not a discovery agent.

I was delighted and surprised to have found my pot of Strumaria unguiculata. A bit of mouthful, I know, but quite rare
and unusual, if you are a SouthAfrican bulb collector. You would need a greenhouse for this one. I've had the bulb for four years, and it has slowly progressed, producing a lone, single leaf each winter, before going dormant in spring. This year, it finally sent up a flower spike. I grow it in pure, sharp sand, and allow it to go dry for the entire summer. I love fussy bulbs like this - well, 'fussy' is a loose term - I almost missed this blooming, as it was still in my dry corner. How fussy is that? I ignored it for 7 months, and then found it blooming. Brilliant.

PUPPY CAM    - Freshness Guaranteed
The puppies eyes are just opening, so they are still a bit cloudy or blueish. My plan was to fit all 5 in a Devil Dog box, as they all have a tiny white spot ( where they filled them with creme?), but alas, they have grown too quickly, and only one can fit into the box at a time. They are still in their 'ugly' phase ( come on!), but it's true - I will prove it in a couple of weeks when I post photos then. These will look like gorilla puppies in comparison. OK, they are still a tiny bit cute.


DIAGNOSIS: ORCHID FEVER

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Orchids at an orchid show


This weekend Joe and I attended the Massachusetts Orchid Society's annual orchid show, held at Tower Hill Botanic Garden in Boylston, MA. Sponsored by the Massachusetts Orchid Society, it's a popular show ( as orchid shows tend to be), and it is show that we have attended many times, even thought it falls just as we are trying to pack our own greenhouse for the winter ( or fixing glass which broke during a windstorm this week!), or when we are busiest with fall garden clean up like raking leaves. That said, there is ALWAYS time to go look at orchids, and to buy new ones. I mean, mini-complex Paph's - Where have you been all of my life? 

Even though it may seem that orchids are everywhere now, the real serious orchid grower remains a rare commodity, yet I warn you novices with your ice-cube orchids - before long, you will yern for something more, and you will move onto a dyed blue orchid - and then you might try just one cattleya, and before long, you are in rehab. Don't 'Do' Orchids.  They are addictive and hard to get off of. Don't say that I didn't warn you.

It has been said that the 'orchid collector' may be the most obsessed ( i.e. crazy, as in "they will kill someone for a rare orchid - read any book on orchid collecting and see!) of all enthusiasts, perhaps only to be outdone by dog-show people ( or is it the other way around?) Either way, we are doomed. I've been trying to stay away from anything orchid related for some time now, I ignore invitations to join local chapters of the AOS ( the American Orchid Society), if I accidentally click on a link to the AOS website, or to one of the hundreds of orchid grower sites that I have bookmarked for that day when I win Megabucks ( like Santa Barbara Orchid Estate), then I just as quickly hit the back space arrow. No orchids, not for me. Not yet. Must focus, must focus, must focus and resist.




Orchid Show Display
Many autumnal orchids are featured in group displays, such as this one, where growers assemble plants from their
collections which are in peak perfection, often featuring more of their most unusual species such as this
Pleurathalis species which displays it's tiny blossoms within its leaf. Not all orchids are showy, many are odd, and may seem very-un-orchid like at all, yet most orchids are not what you think.


I admit that I grow many, MANY plants, but orchids? As some of you know. I do grow a few orchids, mostly hardier forms dendrobiums, some of the cool growing Asian Cymbidiums and the Japanese forms of Neofinetia - those tiny, fragrant summer blooming orchids. I do show great restraint with orchids, often getting board with fancier forms, and I show signs of being tempted with all but the rarest forms of many species, yet luckily, I cannot legally obtain them nor afford them (yet).

And so it goes with orchids. The height of plant geekdom. Luckily, I cannot afford the warm, humid, water-filtered, air-misted closud forest stove which many of the finest species demand, so I am left with the odd balls. Those species that can handle the cooler, and more seasonal shifting temperatures of my greenhouse, - oh yeah, and those that can handle some negligence. I am not about to buyt a $700 water filter which most collectors have. ( true). That said, I am still a plant collector....and therefore, I lust.



Orchid Display
A striking golden yellow Cattleya blooms in a growers display at the Massachusetts Orchid Society Orchid Show this past weekend at the Tower Hill Botanic Garden, in Boylston, MA.


An orchid show, in case you have never been to one, is perhaps the best place to get a read on not only how broad the vast orchid family is, but it's were you can meet other growers and learn some quick facts.The orchid family includes far more than corsage orchids and those Phalaenopsis in celo bags at Home Depot - the Family Orchidacear has enough diversity in it to please most ever plant grower in the world ( it is the largest of the plant kingdom). You may imagine flopsy corsages and arching sprays of white orchids seen in designer show rooms, but the truth it, most orchids are unspectacularly unique if not odd with colors spanning the rainbow and earth tones and habits that range from spikes which pierce rodents, to scents which attract night flying moths. I even bought a fish scented orchid this weekend ( come on, how could I pass that up?).




Display at Tower Hill Orchid Show

Genrally, Orchid shows and exhibitions are held in spring and autumn in North America, and there is a good reason for this - in the orchid Family, there are many species that can be found in bloom most every day of the year, but it is during these transitional seasons of summer passing into winter, or winter passing into spring, when many species bloom in abundance. Spring shows might be larger, and seem like a respite after a long, cold winter, but my favorite shows are these autumn shows, maybe because my mind is getting ready for winter gardening adventures both in the greenhouse and on the windowsill. I have a long wish list of orchid species to yet master ( for I have mastered few), but Plerathalids, Dracula and many others will need to wait, until I have more time to focus on their specific needs.

Orchid Show
I might try Vanda orchids again, after seeing this incredible green one. Vanda sanderiana 'alba'
with its chartreuse and white blossoms caused traffic jams in the hallway.

I fell in love with this new 'tea cup' Paphiopedilum helenae, so I bought one, only to find out that Joe was already paying for one. At $60 for a seedling, one of us had to put one back. Now, I need to finish this post so I can research more about
these amazing, tiny ladyslippers!

Here is a good example of how tough it can be identifying orchids. This plant was labeled Odm. 'cartagena' x Odm 'Goodale Moir'.  Yet later, while researching for more information on-line, all I could find was Mtssa 'cartagena' x mtssa 'Goodale Moir'. A but confused, I assumed that Odontoglossum may be related to Miltassia, or Brassisa, and well, yes - apparently this appears to be a mericlone ( which is a meristem cell propagated clone) of a well known named Miltassia listed under the same name - or is it? I am still confused, as any photos I could find at on-line nurseries were quite different - and here is why I may never become too geeky about orchids - there are others who are far geekier than I, who can ( and will) figure this all out for me!

Pahiopedilum superbum
Gotta love all Papheopedilium super bum selections, for foliage and stature. They take me back to my first job in the 1970's
when I worked at the Stoddard Estate in MA, I used to drool over these plants in their greenhouse. Time, me thinks,
to add some more to mine.

Monnierara Millennium Magic 'Witch Craft' AM/AOS
I never got the name of this amazing black orchid ( it's Monnierara Millenium Magic ‘Witch Craft’ AM/AOS - thanks to Marc Hachadourian) , but it was on display grown by neighbors A&P Orchids in Swansea, MA, and they were kind enough to take it into the conservatory so that I could try and get a better shot of it for you.

Some growers specialized in tiny gems, which appeal to many serious collectors as they can grow them in small spaces, Wardian cases and even some large terrariums. Check out this little Dendrobium species no larger than a fifty cent piece. It's in a one inch diameter pot, for $75.






We all are familiar with Phaleonopsis ( yawn), but how about this species? Meet Phalaenopsis heiroglyphica.




So, again, Joe and I dump a few dinero on some choice plants, You know, just to test the waters a bit, as, like I said in my earlier post, we are making some room for perhaps some new species in the greenhouse......just sayin'.

It's been about ten years since I was relatively 'serious' about orchids. I placed quotes around "serious" because serious connotes something completely different in the world of orchid collectors. I would never claim to be a serious orchid grower or collector for that matter, but I think that it would be safe to say that I sit somewhere between "somewhat knowledgeable enthusiast" and "entry level orchid geek". Clearly I am not a "phalaenopsis-from-the-super-market grower" tossing in my ice cubes and shot glasses of H2O into my potted Sky Blue Phally, but yet, I am not dragging my choice 12 spiked specimen plant into an orchid society meeting on judging day - as this is where the real, serious and talented growers bring their best specimens to win awards and medals ( those acronyms found attached to those long orchid names).

A nice display of mixed, autumnal blooming orchids.

I fall in the middle, preferring to grow unusual orchids first, ones which 'speak' to me for various reasons - such as that large Dendrobium speciosum in the middle of my greenhouse growing in a 3 foot wide wood-slat basket, (maybe someday I will feel good enough about it to bring it in for judgement, but even though it produces an annual bloom in abundance, I always feel that it is inferior in some obvious way ( a bungled leaf, a spot or two), I am not that concerned with winning special orchid society ribbons at this point.

I grow species that need cold or cool conditions in the winter, so many Cymbidiums do well for me, as to many cool-growing Dendrobiums, particularly the Australian ones. Pahpiopedilums seem to do quite well, and these along with the cane-type of dendrobiums might become my new passion - but we'll see, for any orchid collection is an investment, and therein is the problem....with house repairs and the need for a new truck soon, I should really be thinking about other investments besides those of the orchid bark kind ( like that logic ever stops us!).


This species from Ecuador, where it grows on the cliffs near waterfalls interested me, so I bought one. Eriopsis biloba offers exactly what I like in many orchids - specimen plant potential, height, massiveness and horticultural interest - meaning that this is a species you are not going to find at most nurseries or garden centers. Lust! I want plants in my collection that you would find in Charles Darwin's greenhouse, or in the hidden greenhouse at a botanic garden.

So perhaps I will play with some newer orchids, for some are attracting more than I should admit, Particularly the smaller ( dwarf) phapheopediliums, the 'tea cup' paphs. So small, for tropical ladyslippers, yet with foliage more reticulated and blossoms in greater number - perfect. Only problem, most of these are bred from species that demand warmer temperatures, so a place in the house may need to be prepared for the coldest winter months.

Not the best photo, but here is my plant window with some of my new additions from this weekend (the rest are already out in in the greenhouse, ready for repotting). I also came back with some bags of orchid mix - as these shows are sometimes the best place for any of us to find orchid supplies besides on the internet.

ENJOYING AUTUMNAL NARCISSUS

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We may rarely associate of narcissus blooming in autumn, but in some parts of the world, they are a common site. Narcissus serotinus in just one of the autumnal species native to the Mediterranean area, it's a tiny, fragrant generally single blooming species which collectors treasure, often in the smallest of pots, where they seem to grow best.


One of these years, I am going to take the time to visit the narcissus growing parts of the Mediterranean, but not in the spring, when most narcissus, or what we might call daffodils, bloom, but instead, in the autumn, when some of the rarer, small species bloom.  I know, narcissus in the fall? Well, when you start thinking about it, there are some narcissus that bloom for us in the late autumn, such as the Tazetta type, what you might know as the Paperwhite narcissus. I keep two autumnal species in my collection, but in many ways, this tiny jewel is my favorite. It's blossom is barely the size of a dime.


Those who call the Mediterranean home, or who are natives to the area know the treasure that I am sharing with you today. You may know it as the wild bulb that lines the village roads in November by the thousands, the annual gem known as Narcissus de Tarda in Portugal, or Narciso de otoño in Spain or Nacissus autunnale if you are from southern Spain, but to those of us who collect rare or unusual bulbs, we know it as Narcissus serotinus - typically the first narcissus to bloom in our collections, if not one of the smallest.

Narcissus serotinus is a minute, autumn blooming narcissus widespread throughout the Mediterranean area, which includes southern Portugal and Spain, Italy, Southern Turkey but that extends into Israel, parts of the middle East and North Africa. My lone flower is sad, as it survives, hardy enough in my cool greenhouse which offers it exactly the conditions it requires - hot, dry summers, and cool, damp winters, never freezing. Out side of it growing area, it remains a bulb rarely seen, as few growers can offer it what it demands ( mainly the hot, dry summer). A greenhouse makes that rather easy, as I can forget about the pot, as it bakes in the sun under glass.

I only have one bulb, which I suspect keeps me from having any success in the plant setting any seed. I  am certain that I have said this in previous years (as I have kept, and blossomed this bulb for nearly ten years), but I really need to invest in a few friends for lonely bulb, maybe then it will produce fertile seed). As I've said before, narcissus are quite easy to grow from seed, as the seeds are large, like onion seed, and germinate quickly, forming blooming side bulbs in just 3 or 4 years. With bulbs selling for nearly $50 each ( if one can find them), seed makes more sense. But that, I save for another day.

Until then, I cherish my tiniest of daffodils, not just because it is rare and unusual, but because it blooms in the fall. How great is that?


AS THE GREENHOUSE BEGINS IT WINTER GROWING SEASON, LEMONS RIPEN IN LARGE POTS.
MEYER LEMONS ARE THE FIRST, WHICH WILL PROVIDE ENOUGH LEMONS FOR MANY CUPS OF TEA
AND MARMALADE THAT WILL LAST ALL WINTER LONG.
A WEEK LATE FOR HALLOWEEN, THE SOUTH AFRICAN CYRTANTHUS MAKENII 'HOBGOBLIN' BLOOMS IN ITS FAVORITE LOCATION , CLOSE THE GLASS WHERE IT SEEMS TO LIKE THE COOLER TEMPERATURES. 

EASTERN EUROPE REINVENTS A CLASSIC

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Once as common as ferns in a Victorian Fernery, the Florist Gloxinia and Cape Primrose, (Streptocarpus)
they fell out of fashion in the late 20th C. But thanks to Russian, Ukrainian and Polish hybridizers,
new and incredibly complex selections are arriving on our shores. 

 Remember this two years from now. I was the first to tell you that the Gloxinia is back. It's big, awesome and nothing at all like the old Gloxinia of 1960. But really? Gloxinias from the land of Kielbasa, Pierogi and Vodka? Oh yeah baby.....Read on. This is big news for us plant geeks.

As our weather here in the northeast begins to turn truly wintry, with our first snow on radar arriving tomorrow morning, I can't help by think about old fashioned house plants, and for some reason I associate african violets and their relatives the Streptocarpus with winter indoor gardening. African Violets, Streptocarpus and perhaps Gloxinia, if I could find nice and interesting forms. Typically I would have grown Gloxinia as a summer crop, as my parents would - creating displays on our front porch plant stands that would last for a couple of months, but recently, these plants have disappeared in the trade. Only sometimes showing up as houseplants near the Holidays.

It looks like that has all changed, and it all started with African Violets and Russia.

African Violets, Streptocarpus, and their kin have been favorites for nearly 150 years, but like many commercially grown crops, the varieties found today are mass produced, and rather boring.  If you don't believe me, just look at the more interesting selections found at the handful of collector nurseries ( posted at the end with links) who specialize in exhibition varieties.  Or better yet, spend some time on the Gesneriad Society (America) website. A few years ago, new Russian varieties started showing up with a few select nurseries, and on the bench at gesneriad society shows - but as I surfed the net for some more interesting Streps, I discovered that this Eastern European trend as moved on to other plants. Streptocarpus and now the Florist Gloxinia are showing up in Europe and even in America, some with incredible colors and intricate patterning. All thanks to growers and collectors in Eastern Europe who are making enormous strides in innovation with these species and more.



New varieties of Streptocarpus from Poland are making their way to eBay. The seller Svetlana offers many forms
not found anywhere else.


Streptocarpus from Poland


As African Violets seem to progress, at least with some collector varieties trying to breed yellow flowering forms, and more variegated leaved forms, the Streptocarpus, or the Cape Primrose, those floppy-leaved African relatives of our beloved violets, have remained pretty un-touched. For the past 20 years, the finest varieties being bred and exhibited in England, by a fine nursery called Dibley's, renown for many Gesneriads, but particularly the Strep's, as their many fans call them. Today, many of the Dibley and Bristol forms are becoming available from a few nurseries ( Logee's, and a few others), but few new varieties have been introduced recently, so most collectors have all of their favorites, that is, until collectors and breeders in Poland and the Ukraine came onto the global scene.

Suddenly, some very interesting forms from Eastern Europe are coming to market, a few being made available on eBay ( check weekly) and others being carried by a few nurseries ( when they have them in stock). I am excited again, as new blood means new genetic mutations and new colors will be coming. The future looks bright for Streptocarpus, and I can't wait to get some of these new varieties.

A vintage photo of the florist Gloxinia. Newer forms are on the horizon which may bring back this forgotton plant.

Gloxinia (Siningia speciosa)

Yes folks, I am going to write about the Gloxinia for a moment - the florist Gloxinia which was so common years ago, but which has virtually disappeared from our windowsills and plant displays. I have been searching for selections for years now, but all I could find would be one or two varieties. Without taking some time to check back a few years, I know I've waxed on about the lack of Gloxinia tubers available in the trade. I mean, there was a time when every spring one could find boxes of Gloxinia tubers ( bulbs) at nurseries for potting up to create summer potted plants for displays on front porches, and northern screened in porches.

A classic potted plant, large, floppy leaved and giant flowered Gloxinia were once a standard florist plant - at one of my first jobs at a greenhouse during high school, I remember transplanting hundreds of seed-raised plants destined for the Boston flower market,  but for nearly 20 years, they have virtually disappeared, with the last American plant breeding programs defaulting a few years ago, and large Dutch summer bulb distributors not carrying them anymore.

Russian and Romania Gloxinia showing forms with promising patterns and exotic colors that may
change the way we think about these plants. Check out Alex Mayer from Kiev's website for more.

The large Gloxinia is really a member of a very popular and collectable genus of gesneriad called the Siningias. A broad genus, there are many forms, with some so small, that they can grow in a thimble ( you do remember those, don't you?) and other species that are so collectible that they cross over into collections of cacti and succulents, geophytes and caudex plants. But the giant Queen of the genus is the hybrids known commonly as the Florist Gloxinia. Stars of the wide, breezy Victorian porches in summer, where displays, often tiered on shelves and stairs, were a common site along side flouncy tuberous begonias and ferns. Today, the Florist Gloxinia is as hard to find as any rare orchid.

Even miniature Siningia are being introduced in a wide range of colors and forms. How exciting are these?
The top row are the florist Gloxinia forms from Russia, and the bottom two rows are miniatures.

But things are changing fast thanks to our plant friends in Eastern Europe. As recently as last year, new and very exciting introductions of the larger Gloxinia, as well as many smaller forms are becoming available from Hungary, Romania, Russia and in particular, the Ukraine. Over the next few years, I expect many of these new selections to appear on display shelves and even our windowsills. Some are already available though eBay and some nurseries.

Look for these and many new selections coming from Asia soon. It's been difficult to find information on these and other introductions, as many of the sites are either in Russian or Japanese, so I am open for any tips, hints or connections. Sorry if I used any images without permission ( just let me know), but I think I was able to credit everyone in some way!.

For more info: Google Piotr Kleszcynski and the AVSE

For Streptocarpus and African Violets ( and other gesneriads)
Try the Violet Barn for Streptocarpus or eBay ( at your own risk, but I have done well).
 Also try Lyndon Lyon Greenhouses - I have ordered from them for the past 5 years. Nice.

Check out theAfrican Violet Society of Europe's  AVSE Forum for excellent and up-to-date information , as well as some very good posts on these newer Polish and Russian varieties.








AMARYLLIS CONFIDENTIAL

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It seems everywhere we look today, there are amaryllis. On those hip lifestyle blogs "white Amaryllis for Christmas", on Pinterest ( you know, "how to grow an amaryllis in a jar"), every single retail store has them merchandised in handy kits on endcaps, even your local hardware store carries these easy-to-grow and showy giants. "They're just McMansion housewife flowers" one of my younger, and most cynical  graphic designers called them, this past weekend.  Ugh. Probably because they can look as tasteless as a tacky Holiday sweater to some who cannot associate memories or nostalgia with them, but the amaryllis has much more to offer than mere holly berry red and snowman white seasonal metaphors worthy of a Restoration Hardware catalog cover.

The genus is broad and the newest hybrids, exotic spider flowered 'cybister' types, dwarf miniatures and curious rare species can be so incredibly interesting, that getting bored is hardly an option. For me, who comes from a time when there was only 5 forms available, todays wide selection can only mean that the amaryllis is becoming more and more interesting each and every year. After all, amaryllis really deliver on all fronts, except perhaps fragrance. It really all comes down to finding the best varieties, and growing them in the best manner. So I will share my amaryllis secrets ( and a few gripes) with you.






There was a time, in the mid 1960's for instance when I started growing these giant bulbs, when obtaining an amaryllis was a bit more challenging than it is today. One could only find them at specialty nurseries, or via mail order. Today, it's a different story, with bulbs showing up on the cover of most every bulb catalog, and now found in virtually every market, Walmart or big box hardware store. Yes, they are that easy to grow, as everyone may tell you, but they are not fool proof, and like anything when it comes to plants, there are great facts one must know,  but which are rarely told, as sage advice and step-by-step posts repeat cliche statements, and pass along poor information. In just this past week, I have read so many posts which had misinformation, that I feel that I must speak up and rumble a bit, about what works, and what doesn't when it comes to amaryllis. 

This is a longer than normal post, so if you don’t want to read on, but if you are in a hurry, here is my executive top-line.

1  1.  Buy your bulbs from a reputable grower -  I get mine from White Flower Farm ( they have the largest bulbs and although they are expensive, I find them worth the cost. I also buy some from my local market, don't worry.

      2. Grow them like a big boy ( or big girl) – that means no vases with stones, no jars, canning jars with coir, no bulb vases – there is a reason why they stopped making them in 1608).

      3. No matter what other blogs may tell you, throw your bulbs away when you are done. Yep. I don’t care if you have seed pods, or if you germinated a seed once,  no trying to re-bloom. 

      I am just being realistic. Read on, and you’ll see why.




I grew my first amaryllis in the 1960’s when I was just a wee kid, purchasing a large, fat bulb with the bud just emerging from a local hardware store (Spags – as in “No Bags at Spags”). My mom allowing me to spend my allowance on  paperwhites, baseball cards, amaryllis and Hot Wheels – not always in that order. You guessed it, I was not your ‘normal’ kid. Unless you consider weaving potholders and saving your own radish seeds as an expression of ‘normal’. 




Getting bulbs to bloom for Christmas

Many of us now associate large, showy red and white amaryllis with the Holiday season, but the truth is, this is a bit early for most amaryllis bulbs being forced into bloom in the Northern hemisphere, as most need 10-14 weeks to emerge and bloom, often in late January or February.  Christmas blooming amaryllis is actually a newer trend, which is why you may be noticing some bulb catalogs separating Christmas-blooming varieties from regular named varieties. The bulbs sold as Christmas blooming, are generally ( or should be) those bulbs that have been grown in the most southerly part of our earths Southern Hemisphere ( Peru, Chile and South Africa), and indeed, these are the only amaryllis that will bloom in time for Christmas.

This is important to know, if you really want amaryllis in bloom for Christmas, as most every supermarket and hardware store is currently carrying boxed or loose amaryllis, with the promise of flowers-by-Christmas, but in most of these cases, you really cannot know if these are indeed these specially treated and harvested bulbs.

Just purchasing your bulbs early, and planting them by Thanksgiving will not guarantee that you will have flowers by the New Year. you really need to be certain that you have purchased bulbs from a reliable source, and one that ensures that they have been properly grown in the most southerly party of the southern hemisphere as these are the bulbs that are most likely to bloom for Christmas. Helpful information, as more than 80% of all commercial amaryllis are grown in the Netherlands, or Israel. Bulbs that will bloom best in mid-winter, and not Christmas. That said, these later blooming varieties include the most  beautiful selections.



The Proper Way to grow Amaryllis

It’s true, one cannot go wrong with an amaryllis bulb, at least if you just want it to bloom. It really doesn’t matter on the price or size, or where it came from, as the flowerbuds have already been formed deep inside the bulb, and it is essentially preprogrammed to grow, ( even the term ‘forcing’ isn’t really right in this case, but I’ll let it slide), and unless they have been exposed to freezing temperatures, there is often no stopping an eager amaryllis from blooming, ( you know, those sad, twisted white stems emerging from the bulbs at Home Depot). They are dumb easy.

But, they can be grown to perfection, and here’s how:

First,  I need to address this current trend of growing bubs in decorative gravel, in vases, jars, glass vessels. I know it looks cool, but it is poor horticulture, and it raises your chances of failure immensely. The amaryllis  bulb is actually a fine-tuned machine. In the wild, or in the garden most plants in the amaryllis family form thick, fleshy roots – roots that often never die back, but rather do much of their work during the plants dormancy, which as it is with most plants native to the Cape of South Africa, is roughly half of the year.

Amaryllis are designed to go ‘dormant’ once the winter rains pass, and the bone dry summer arrives. Yet underground, the plant is hardly dormant at all, as recent studies show that these fleshy roots do much of their valuable work during this dry ‘rest’, when the plant is actually barely resting at all. As anyone who attempts to bloom a Clivia will attest, plants within the amaryllid family, have this propensity for being difficult to bloom, or rebloom, and this all goes back to their native habitat – to when they form their buds deep inside their bulb scales, and why their roots never really go dormant.

Wait, their roots never go dormant? Why that ain’t true, you may say, as the bulb you just bought has no roots……

Right. They were cut off, and just at the time they were needed to extract the water and nutrients so necessary for bud formation in two years. Yes, I said two years, because most amaryllids form their flower buds three years in advance. So my rather long-winded point is that you pricey amaryllis from White Flower Farm has two years worth of flower buds programmed inside of it, but trying to get those immature flower bud nubbins for next year to develop fully and properly will take some skill ( and luck) and as for those buds necessary to form for Christmas 2015 – well they most have already been compromised by shipping and handling, so we are  really talking here about how one can get their amaryllis to bloom in 2016….get my point?

Oh, and I should finish my original point about why not to vases or water with gravel in them... In those wet situations, the thick, succulent roots will simply rot, or at the very best, not function properly as amaryllis are very intolerant of wet feet, (they wont be able to absorb the proper nutrients from the gravel and water, and they will be damaged, all for the sake of an Apartment Therapy worthy photoshoot., Still, if you are just tossing your bulbs once they have bloomed, go for it. But you will have to deal with slime, the smell and the potential for rot.




The Importance of Amaryllis Bulb Size


Which brings us to bulb side, and number of stems. All amaryllis will produce at least one fat bud, and you don’t need to buy one with the bud emerging, in fact, most experts agree that this is not a good way to choose a bulb, but between you and me, I do like to see a hint of a bud tip showing J.

Amaryllis are sold commercially by size, and size equates cost, in most cases. You get what you pay for with amaryllis. All amaryllis are sold by centimeter  ( look for 30 cm to 40cm bulbs if you want the promise of more than one stem from a bulb). This is why I suggest White Flower Farm as your retail source ( there are other sites that offer large bulbs, but then one must factor in variety, and WWF offers an enormous selection of new varieties not found elsewhere). They are my favorite sources for Amaryllis ( again, I have never been paid by them, nor even talked to anyone there, I just like their sources, their buyers taste, and the selection they offer – plus, I have had excellent success with them).

They buy the largest bulbs available, and most produce 3 stems, which can make a $35  bulb much more justifiable. When buying a bulb, look for the .cm size, and suddenly, those prices will begin to make sense. Sure you can buy an $8.99 bulb, as I did last week that is 30+cm, but they are hard to find. ( thanks Wegmans!).



The Business of Amaryllis


Obviously, the business side of amaryllis is indeed big business. The largest wholesale amaryllis growers are in the Netherlands, yet some growers are in New Zealand, Israel and Peru. Just to give you an example of the size of the agribusiness side of amaryllis -since 1999, the top ten Israeli growers supplies only 6% of the global demand for amaryllis for the Christmas Season, and that is about 30 million bulbs, annually. ( from the Dutch floriculture industry report on Amaryllis).

Propagating Amaryllis

           
Seeds may seem like an easy way to grow amaryllis, but today, most are grown via micropropagation - tissue culture, as it is far more practical than raising new plants from seed. If you have seed set on your amaryllis, you can certainly try, but it is a futile venture. Amaryllis seed is notoriously fussy and it has a low rate of germination, even for the experts. So if you have seed, one or two may germinate, but considering the time it will take for you to grow-on the seedlings, the complex nutrition required and the light quality – basically, anyone who is telling you that you can grow your amaryllis from seed is terribly amateurish.

The only time growers bother to propagate from seed is when they are breeding for new varieties, or when they are looking for variation. The rest? Tissue culture. This method of starting millions of plants in a laboratory from cells ensures perfections, and supplies us with the multiple clones of a specific selection – i.e. named varieties that you see in catalogs.

If I wanted to multiply a bulb, I would cut the bulb, split like an onion, and try to attempt basal plate propagation as I do when I bulb chip nerine, but really – it’s just not worth it, as rot, the time required for proper growth to blooming size. I rather buy my bulbs.

How to get your Amaryllis to rebloom

If you insist on trying to rebloom your bulbs next year ( I have done it, but it does have its downside), here is my best advice:

Remember -Your bulb is a plant, and in order to achieve any success, you will need to plan on not just growing your bulb, but on cultivating it. Plants are living things, which require proper care based on sound, horticultural science.  So plan on finding the proper nutrients ( low nitrogen, high phos.and pot), the proper micro nutrients, the right amount of sunlight and day length, and the best soil medium you can provide.  Amaryllis prefer a porous, faster draining soil,  with some organic matter, but perhaps with more perlite or gravel than one may think that they need. 

Amaryllis require a soil pH of 6.5, which makes the idea of growing them in pure peat or coir as they commercial distributors often supply with your bulb, absurd. Find a good, balanced professional potting mix, and add 30% gravel or perlite to lighten the mix, along with dolomitic limestone. One potted, your amaryllis should not need repotting for 3 years in this soil, which it will appreciate, for as I mentioned earlier, amaryllis dislike anyone touching their roots, let alone cutting them off!

Starting your own Amaryllis from seed


I need to be honest – raising your own amaryllis from seed is a silly idea, best left to the inexperienced amateur gardeners who somehow, love to post about their unbelievable ease in both pollinating and raising their own amaryllis ( right).  It is likely that your amaryllis will set seed, yet unless you pollinated properly, the odds are your seed will be mostly sterile. Even well pollinated plants commercially is challenging, seeds may germinate, especially if sown fresh, which one must do with any amaryllis, but long term success is highly unrealistic. It's just too difficult to provide all of the needs a young amaryllis will ask for. I wouldn’t lie to you about these sort of things.

If you live in the southern US, you might be saying “why,  Matt, we have lots of amaryllis growing in our gardens, and some even form large clumps,. They aren’t that tough to grow.”

True, but those old types ( often referred to as “Mead types” the ones you are most likely talking about) are forms developed by a Dr. Mead decades ago in Florida. These old varieties are more likely to come ‘true from seed’ , but they are nothing like the large Dutch varieties which most people want in their homes during the Holidays. Oh, and if you have seeds of these, please share. J

If you live in the south, or in an area where amaryllis can be grown outdoors, then that is another story.  You may want to try growing some from seed, if you have a garden outdoors where you can coddle on the babies for the first few years. You will have a better chance of growing plants from seed in the south, and you may even get some interesting crosses, but again, the time and effort involved is simply not worth the results. I don’t want to discourage you, but I do want to be realistic, as I read two blog posts today about how easy it is to grow amaryllis from seed ( one in Chicago, the other in Brooklyn). Go for it.


Diseases


There is one more reason why I don’t recommend saving your bulbs, and this is a serious one. Amaryllis are highly prone to Virus’ and fungus will get them if your aggressive watering talents don’t.

Most, if not all commercial amaryllis bulbs carry a mosaic virus and a nasty fungus called ‘Red Blotch” (Stagonospora curtissi). There is almost no avoiding it, eventually. You may even have seen this disease already, but thought that it was some weird scratchy scar on a stem – it’s rather harmless if you are disposing of the plant, but it will most certainly interfere with any dormant flower buds for next year, as the fungus is spread throughout the bulb scales and foliage. It is for this single reason, that I dispose of most of my bulbs every year after they bloom.

These diseases can cause stems to curl, split or sometime even to fold over under their own weight and break. Those red scabs are so common on amaryllis, that growers call it damn ‘Red blotch” . It is the bain of all commercial houses who breed and grow amaryllis, and staff must wear protective clothing, booties, hose-downs and all bulbs are dipped in fungicide annually. The fungus,  called Stagonospora curtisii is omnipresent in the clan – harmless to us, but sadly, it’s the AIDS in the world of amaryllis.

If you are serious about growing-on your amaryllis, here is the ugly part – you will need to drench your bulbs in fungicide too. A one  half hour soak is required, as the chemical must be absorbed systemically. And not any fungicide will do, you must use a fungicide called Benlate™  ( not Captan as it does not work as well).Don’t assume that your bulbs are clean, for most bulbs already have been exposed to Stagonospora.

 I know, not easy for most people to do, but the science doesn’t lie when it comes to floriculture. Anyone who tells you to not worry about fungus and virus’ when it comes to amaryllis growing clearly has not grown amaryllis for profit.



Sizes of amaryllis from major retailers:

Just a few retail sites and their bulb sizes.

Wooden Shoe Bulb Farm 30-32 cm
Holland Bulb farms (limited selection) 30-32 cm  $20.97
Amaryllis Bulb Company 30-32 cm  $18.00
White Flower Farm 40 cm + $35 -$45

Some Farm-to-Table Thanksgiving Prep

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Our heritage-breed turkeys this year can breath a sigh of relief, as they have been officially pardoned ( by me).


Don't worry, I am not going to show any photos of slaughtered turkeys as I did last year, in fact, I don't think that we'll even be killing any turkeys this year due to time, and well, the fact that the entire turkey-slaughter process ended up being a significant weekend-long event last year. I think I am OK with a nice store bought turkey this year. It won't taste like that years delicious turkey feast, but I can use this time to prepare something different - say, like fresh ground corn meal from our own heirloom green Aztec corn.  This post will focus on more of the gardens harvest - particularly, that task of making home made cornbread for stuffing, and continuing to prep the pie squashes for pies later in the week. And, of course, some puppy shots plus a surprise addition to the poultry house, at the end of the post.



I have never raised dry field corn before this summer, but I think it will become an annual crop. Even though we don't have a large garden anymore, a few hundred square feet dedicated to field corn will provide enough corn for at least ten pans of corn bread - and believe me, if you have never tasted freshly ground corn meal made from a nice, flavorful, richly scented heirloom corn variety - you are missing one of the true gifts from a garden.

Ancient 'flint' and 'dent' varieties make excellent corn bread, and their kernels are often colored, here, I am using a dark green Aztec ancient variety, of course, setting aside about a pound of seed for next seasons crop.


Removing corn from the cob will be the most difficult task, thank goodness I've been spending lots of time at crossfit and the gym. Still, my hands were pretty beat up at the end of the process. I grip the corn cob with my fist, and them squeeze and twist, removing the kernals as the loosen, somtimes in one, swift twist, but one must grib all the kernels tightly to remove them. The twisting motion, like wringing out a dish towel, is the trick.


Once removed from the cob, the kernels, which have been drying on the cob for a couple of months on the back porch, still need to be dried more in the oven, to remove any residual moisture. A dry kernal will grind perfectly, and will store well when placed in air tight containers. I use old canning jars.

The kernels are spread out on a baking sheet, and given a nice, slow warm session in a 175º F oven for about 2 hours. Once they are removed, the kernels are placed into jars, or ground in the Vitamix blender. There are very nice grain grinding machines available ( I wish I had a stone grinder) but the Vitamix does a very good job.



Freshly ground corn meal from the Vitamix blender. The trick with grinding in the Vitamix is to use only 1 to 2 cups of kernels at a time, grinding in small batches. I start with the variable speed set to 3, and then raise the speed to 10. It will only take about 10 seconds to grind the corn to this consistency. Notice how it isn't green or blue anymore? You should smell this freshly ground corn - it smells just like......fresh corn. I mean, open a bag of corn meal, and any scent is absent.

Delicious, fresh, home grown corn meal makes the yummiest corn bread. Moist, buttery and flavorful. This will become the base of our oyster stuffing later this week for Thanksgiving, but until then? I think a nice pot of buffalo chili is in order. You know, just to 'test' the bread.


I think some other members of the family want some too....

Bantam chicks arrived from the New England Bantam Club show this weekend. Naturally, Joe couldn't help himself because, well, we obviously don't have enough poultry. Oh...and he came back with some quail, too.


New Bantam chicks rest in a wooden bowl while their brood box gets prepared in the hen house. With temperatures dropping to 18º F this weekend, they will need a good amount of heat offered by radiant heat lights in the coop.





The blue hubbard squash will be smashed onto rocks year the woods, to break them open, and then the chunks deseeded, and roasted in the oven tomorrow. After being prcessed in the meat grinder ( which makes a nicer, texture for pie, I think), the processed squash flesh will be drained and ready for pie making on Wednesday night. An annual tradition in my family for nearly 80 years.

The puppies are getting some 'mommy time' in the studio. Liddy is just about done feeding them, but she still allows them to sneak a snack, every now and then. Obviously, she doesn't have much choice in the matter.

Cuteness.

Each fall, we have to replace some glass in the greenhouse, often pieces that have either broken from hail, or from late winter ice sliding off of the roof. This year, I have to contend with some of the curved pieces of glass - costly to replace, but I have no choice. Does anyone know if there are curved pieces of twin wall available? Glass needs to be shipped from Texas at nearly $200 a panel via truck. Glass greenhouses are nice, but not inexpensive.

SENSIBLE SEED SAVING

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Black Heirloom Corn, or Green Aztec corn might be worth saving for planting next year, but I needed to make sure that the seed was bone dry - 2 hours in a 110 degree oven did the trick. I only save a couple of vegetables from seed, opting to focus my seed saving on other plants in the garden which cannot be found elsewhere.

As the Holiday season sweeps in, and we are bombarded with Black Friday and "Week of Black Friday' deals for everything ranging from automobiles to underwear, so too come the seed catalogs. Like most everything else, they too seem to arrive earlier and earlier each year. My personal rule? I try to save them until the week after Christmas, resisting any temptation to peek at what All America Winners made the cover, or what amazing 'new' heirloom tomato is suddenly the 'it' tomato of the year. Aside from Pelargoniums, geraniums and a few seeds which much be sown before the New Year, I too stay away from any seed sites until the last week of December. I've noticed  an abundance of blog posts and Google+ groups talking about seed saving, and like many gardening tasks, there are as many false truths being passed around, far too many to comment on here. Instead of stepping upon my soapbox, I am just going to share with you what I bother to save, when it comes to seed in my garden, and, a few secret sources for seed really worth seeking out, and bothering to save.

Last year, I received a precious gift from Panayoti Kelaidis, when I spoke at the Denver Botanic Gardens. A 2 inch pot with a tiny poppy in it, which he had collected on an expedition to western China and the Caucus' - this poppy, known as Papaver triniifolium has delicate apricot orange-sherbet colored blossoms, floating on top of tall, wiry wands that wave in the slightest breeze. A true biennial, if I want more of this species, I will need to save seed. Surely, some of it will self seed, and it has, but if I want it in a certain location, I will need to start my own plants, in the greenhouse with great care, as it is tap rooted, and set them out next year.

Like make poppy species, Papaver triniifolium produces exceptionally tiny seed.



Papaver triniifolium blooming in my garden this past summer. The seedlings came from an expedition sponsored by the Denver Botanic Garden, where this plant originated from.

My single plant of Papaver triniifolium from the Caucus' needs company - I am not certain that the seeds are fertile, but I saved many anyway. Clearly, this is a plant that needs to be sown in drifts, perhaps in the alpine garden, and not in a trough, as this one made its home.



I too make mistakes. I loved, loved loved my giant 6 foot tall "heirloom" marigolds this year, so I saved the seed, only to discover that it too is an F1 hybrid by Burpee, just an old variety that they reintroduced. Still, out of curiosity more than anything else, I will sow some, to show you next year what they will grow into. Most likely, I will get a single, Mexican species, but then again, you never really know, do you?
Next year, these super-tall Marigolds, which are F1 hyrbids, may revert back to their parents, which most likely were inferior, but surely, they will be tall.

Only a few seeds are making it into my seed storage containers this year.


But when it comes to seed exchanges - those long, typeset seed lists on paper which one is invited to participate in, when one is a member of a rare plant or alpine plant society such as the North American Rock Garden Society, The Alpine Garden Society, the Scottish Rock Garden Club or even the choice Stonecrop Garden's Seminum and Rarium - one of the greatest garden secrets available for fine seed, one must order early, or run the risk of not getting any seed at all.

I save only a few of my own garden seeds, but this Asclepias tuberosa was one that I felt needed some major propagating - I, needing 50 or so plants for a new planting scheme, this native US species is a 'feel good' indulgence.


As for garden collected seed? Well, that's a whole other story. I am often asked if I save my own seed, and my answer is yes - of course I do, but I am not a 'seedsaver' - you know, one of those doomsday believers with inferior seed stashed in a 5 gallon bucket in my root cellar, nor am I one of those who scrubs my rotten heirloom tomatoes onto paper towels, or who collects random flower and vegetable seeds from my garden to save in some silly retaliatory effort to 'stick it' to those 'evil' non GMO - 'corporate monsters', if you beleive in such things.  Politics aside, responsible seed saving and plant breeding is important business, and strong, vigorous varieties, hyrbids as well as non-hybrid plants are both essential to the success of our own species.

I generally save my own Tricyris hirta, or Toad Lily seed, yet Rodgersia, on the right, is a perennial which I prefer to start from seed given their cost, but from seed purchased from Germany ( Jelitto Seeds) because they prechill them.

Saving ones own vegetable seed does little to promote good agriculture and does even more damage to good horticulture. There are two or more sides to every story, and this is one which frankly is far too complex - the story of suppling an ever-growing human population with food - for most any of us to effect in a positive way.  I prefer to focus on the propagation of rare and unusual plants, to support horticultural diversity where it really matters, not complaining about how (Cornell's) Marketmore 76 cucumbers from 1976 and whether it should be considered a true 'heirloom' variety or not. (what about Marketmore 80? Or 89 or 90?). Please seedsavers - be informed first, think before you post.

Arisaema ( Jack in the Pulpit) seed, of an unknown and perhaps new species to science, was collected on an expedition to remote Tibet might be something more worth growing, if you want to 'save the world' or only a little, tiny part of it.



I know many of you are very curious if not excited about saving your own garden seed, but please do it for the right reason, and do it for the results, not as a political statement. Be informed before you collect, all may not be as you imagine. Many bloggers are posting images of saving seeds, which is fine, but some are offering advice which is misinformed - just today I read three posts about saving F1 hyrbid marigolds, which will result in either a plant that will not bloom, or a single flowered, weedy plant that may not be the result you are looking for - but here is an idea - if you really care about the future of our planet, then do something really helpful - contribute to a fund that sponsors an expedition to save some of the worlds rarest plants, or buy a share in an expedition seeking undiscovered medicinal plants, or one where the seeds are shared not only with you but with some of the worlds most respected botanical gardens -  such as one of the Chris Chadewell trips to Western Tibet or China?  Or check with your local university. Then, grow THOSE seeds, and share ( it's what I do).  Many private collectors contribute important plants worth saving to their respective plant societies. In the back of the catalogs, they often list the collector, the scientist, the botanist or the amateur collector who make the trek to Tibet or to the Andes - Then, you may truly have contributed to something worth while. You may have helped contributed to major advancements in science, maybe even a cure for a dreaded human disease.

Try these:
(Even though they are mostly alpine plant societies, they offer much more than alpine plants, as such things go - these are more about societies for people who love plants, so expect ferns, trees, shrubs, garden perennials, bulbs, greenhouse plants and more on these seed lists. Mostly, expect pure species and not crosses on these lists. That is important, plants as they appear in the wild.

NARGS Seed Exhange ( mention to them how nice their new site design looks - just sayin'!)
Alpine Garden Society (Like many of these exchanges you will need to become a member)
Chris Chadell Contribute to one of his expeditions, and mention my name, we are good friends.
Scottish Rock Garden Club (they have a great on-line community, and their list is on-line)
Royal Horticultural Society Seed scheme ( Don't you love how the Brit's use the word 'scheme?)
The American Primrose Society Seed Exchange often the only place to obtain many primula species.
Mediterranean Garden Society Seed List ( If you live in California, or..um, in the Mediterranean)
The Cottage Garden Society Seed List ( In the UK - they may ship overseas)
The Hardy Plant Society Seed Distribution
The American Horticultural Society Seed Program
The Cyclamen Society seed exchange
The North American Lily Society Seed Exchange
The American Penstemon Society Seed Exchange
American Rhododendron Society Seed List




Primula denticulata, from Tibet and Western China, is another plant that if I had good seed set, I would start from my own seed, but often the seed is not fertile. Other Primula species however, are worth saving, if you get seed, as most species are too difficult to find, and when one does, the seed is often not fresh. Fresh seed is always better - another blog fact that you may see argued on other gardening blogs, the real truth is the fresh seed is not only often best, with many plants, it is essential - such as with most ephemerals wildflowers, hellebores, cyclamen and many alpines and bulbs.

I  fully support commercial seed growers, plant breeders and and I believe in good horticulture. I will save some open pollinated annuals if they are hard to find, but beyond that, it's just not worth my time, and definitely not worth the effort, given the results. Honestly, I am pretty sick of reading about other bloggers who advise the uninformed to save their own marigold or vegetable seed ( even pear seeds! As I read today). Unless you are certain that your plants are open-pollinated, you most likely will be disappointed with your results. This year I saved some heirloom corn, a few dry bean varieties which are truly heirloom, and some seed from plants that have produced seed in my garden, but which were collected on expeditions to Western China and Tibet, as those are plants which must be propagated and saved, or they can be lost here in the West. But my own carrot and lettuce seed? Not so much. Don't even get me started ( but if you have a raised be or two and you are saving your own seed beyond heirloom tomatoes? Please do so only because you are curious to see what you will get, or because it makes you feel good, but for no other reason than that - and please -share your results with me.

 I rarely save any vegetable seed, even if it is open pollinated, unless I am curious. I am not living off of my garden, and my garden is not large enough to impact any corporation or major grower, and the way I view the current seed-saver trend, is that my few hundred square feet needs to supply a respectable crop to make my time worth while, so I want my seed to be superior. I may save some of my more unusual perennial, biennial or annual seed, but I am doing so only because they are rarer plant species which are either difficult to find, or simple too rare to loose. I often save my own bulb seed in the greenhouse ( not my Dutch bulb seed such as tulips or crocus, unless they are true, fertile wild forms).  I collect only the choicest alpine seeds, especially primula and androsace species, both from of my own garden collections as well as from in the wild, which I share with a few select plant society seed exchanges.

Gifts - Beatrix Potter Style

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Beatrix Potter continues to have many fans worldwide. I thought that this year, I would theme my
gifts for gardeners as if Ms. Potter hand selected them. I hope you enjoy them.


Traditional Wood Garden Sieve From Crocus in the UK.Traditional Garden Sieve £29.99
Garden sieves are more likely to be found in only the most serious gardener's potting sheds, as few others know what to do with them. I find them useful for sifting compost, and when repotting bulbs in the greenhouse, but aside from those more practical uses, a nice wooden one would make a terrific harvesting basket in which to dry garlic or onions, or to trug around produce back from the vegetable garden. Of course, if you have a rabbit or sparrow problem….







Guy Wolff pots come the closest to those seen in most every Beatrix Potter garden illustration.
One can never have too many of these treasures.
GUY WOLFF POTTERY
 Let's face it - we can never have enough pots made by the talented potter GUY WOLFF!. Of course, there is his son, BEN WOLFF, equally talented, and a handful of other potters making similar pots. I can't help myself each year, and try to buy the biggest GUY WOLFF pot that I can, for they are not only important American made artwork, they are highly collectable and cherished by any and all gardeners. One can buy original hand made pots by Guy via his website, or one can purchase less expensive ones made by casts, or by other potters in his guild worldwide.


Variegated Zonal Geraniums (Pelargonium) were popular in the late 19th Century.


Many illustrations from Beatrix Potter include period zonal geraniums or zonal pelargoniums, so popular during the turn of the century with their colored foliage and variegation.  Some illustrations clearly show Pelargonium 'Mrs. Pollock which took the gardening world by storm in England when it was introduced in 1880, 'Santa Maria' with its green foliage edged in cream and 'Wilhem Langguth' or Flower of Spring'. Surely she would have had 'Crystal Palace ten as well as 'Dolly Varden'
Heirloom Geraniums from Goodwin Creek Gardens $5.50

Pelargoniums with variegated foliage were all-the-rage during Beatrix Potters lifetime. The appear in many of her illustrations - notice the small pots. Pelargoniums were often grown in clay and sand, in pots no larger than 4 inches, and it is how I now grow my variegated forms. Lean and loamy, with sharp sand. No peat, and very little fertilizer.





As a side note, and for a slightly related gift inspired by these pelargoniums, the book THE SMALLEST KINGDOM by Mike and Liz Fraser also features some illustrations of pelargoniums, and in particular, it include this illustration from Mrs. Potter's Peter Rabbit.  A spectacular book for any garden or plant lover's library, it is available from the Kew Book shop as well as Amazon, and it would appeal to a wide range of people including botanists, historians, botanical art fans, naturalists as well as bulb collectors.


Burnt Brown Cedar Barrels by Shine Company $116.99 - $159.00

I grew up with a burnt cedar barrel ( our geese used to keep swimming in one as we did not have a pond). The barrel lasted nearly 90 years, as it was my grandfathers, and it held water year round. Another investment piece, these are not those whisky barrels one buys at the local garden center for $20. These are hand made by craftsman, and certainly become better with age.
Robin's and Rabbit's sold separately.






Colonial Wooden Wheel Barrow by Shine Company $66.99

From Mrs. Tiggy Winkle to The Tales of Peter Rabbit, cedar and chestnut wooden wheelbarrows are Mr. McGregor's go-to choice for hauling everything from freshly pulled weeds to clay pots to and from the potting shed. He even used them when harvesting carrots and cabbages. We had one of these growing up, and I can say that it has lasted nearly 50 years.






Flopsy, Mopsy and Cotton-tail all had bread, milk and blackberries for supper. 
Don't you deserve some too?




Blackberry,  Currant and Gooseberry Plants from Backyard Fruit Nursery $23.99 and up.
A gift certificate for a berry garden might be the perfect gift that can provide a family you love with a lifetime of happy memories. Go all English with a selection of gooseberries, varios currants, blackberries or black and red raspberries.




Fuchsia's trained as standards were often a subject of Ms. Potter, although they rarely show up in her published works.
Imagine pots of these in your garden next summer - order them in a few months from EGG and I GARDENS, for they have dozens and dozens of new and ancient varieties.

The traditional Haws English Watering Can, introduced in 1885 is exactly what your garden, or your best friends garden needs this coming year.  Check out these, and many other fine Haws Watering Cans  here. Mix and match the brass roses and be sure to consider an all copper can for perfect patina.

Camomile Tea – MEADOW by Smith Teamaker from William Sonoma

Have you nibbled on just a few too many gooseberry tarts or bowls of fresh cream and berries this Holiday season? Then perhaps you need a nice tuck into bed, and a warm cup of tummy-soothing camomile tea. SMITH TEAMAKER makes not only an original blend called MEADOW, they even have attractive packaging, nice enough to display on your potting bench or cupboard.



Marta McDowell's new book from Timber Press might be another option. Just published in November.
I can't wait to get my hands on a copy.



An image from BEATIX POTTER'S GARDENING LIFE by MARTA MCDOWELL
( Timber Press)

Repotting Cyclamen Species

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Cyclamen coum, generally an outdoor species in milder gardens, must be grown under glass here in New England.
It may survive our winters, but it blooms while it is snowing outside, and heavy, wet snowcover is a condition it hates.

I repot my species Cyclamen collected every two or three years. A task, which must be undertaken while the tubers are dormant, which often means during those hottest mid-summer days near the end of July or the first week of August, when the pots are at their most dormant state, hot and dry, under the protection of the glass in the greenhouse. A dirty and dusty job, it is one which must be handled with care as even while these Mediterranean bulbous plants are at their most dormant period, many are already beginning new growth, as some nights have begun to turn cold ( 48º F last night!), and these tubers cannot seem to wait for Mother Nature to begin their autumn rains and cold nights to start their growing season. This week I had to rush home to repot the entire collection before some species started growing even more ( one was already in bloom with a single flower!). This year, I am discovering some dead tubers, some missing tubers and some tubers so large that....well, see for yourself! Click more below for Cyclamen awesomness!


Each species, of the 12 species of Cyclamen that I grow, has a distinctive shape or characteristic. Some are
completely covered with roots, others, have roots which emerge only from the bottom.

Remember, these are not the common florist cyclamen that we see sold in supermarkets in the winter, those are Cyclamen persicum ( I do grow the wild species of C. persicum, but the hybrid large fancy flowered forms and the dwarf forms are something I tend to not grow, except as disposable pot plants for the Holidays. These are long-lived species forms, which are quite different. Most need to be grown from seed, or obtained from collector nurseries and growers. For more information, you should consider joining the Cyclamen Society, a great source for seed.  Plants can be found at Hansen Nursery, or  Plant Delights Nursery. Excellent growing information as well as a super resource for images and ID is my friend John Lonsdale's excellent site Edgewood Gardens. I will admit that although not difficult to cultivate well, these tender cold-growing cyclamen are best grown in a frost free greenhouse or frost free cold frame. Some growers have had luck with C. rholfsianum as a windowsill plant, however.

A Cyclamen hederifolium already starting into growth. With this one, identifying what was up and down, was not
that difficult. It will need to be carefully repotted so that I do not damage new growth.

I have many seedling Cyclamen species, and this year, as an experiment, I am planting most of them outdoors, focusing on the hardier species like C. hederifolium. The few that I had planted outdoors a few years ago are doing so well, that I have been encouraged to grow more. I plant them a little deeper outdoors, under trees where the soil will go drier during the hot summer months, or on the shady side of the house, where other growers near me have found to provide near excellent conditions.

In just a few weeks, many of these bulbs will look like this.

Cyclamen like a light, porous soil mixture. This year I am using a simple mix of 1/3 composted bark much, 1/3 perlite, and 1/3 peat-based potting mix. Some species such as the Cyclamen graecum had sharp sand added to the mixture.



C. graecum, a young tuber at 3 years old, shows how this species continues root growth during their summer
dormant period. Experienced growers know that this species prefers a little moisture near its feet during the summer.

Each species seems to have a unique trait once unearthed. This C. hederifolium has a bottom which is almost smooth.
All of my tubers are planted in pots which are nearly the same size, as under-potting benefits cyclamen species.

Once repotted, many of these tubers, which are sometimes potted near the surface of their pots, are covered with a layer of gravel or chips to help retain soil moisture. This year I potted some bulbs deeper than normal, as
some collectors find that a 2 inch depth provides better conditions while in pots.

Here are some images of last years pots as they started to grow. It always surprises me at how fast
these plants come into bloom once they are watered, which for me, will be around Labor Day, or when the
first autumnal cold fronts from Canada signify colder autumnal nights.



SIMPLE JOYS ON A SNOWY DAY

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We all can become stressed during the Holiday season, trying to be perfect ( my big problem), driving everyone else crazy with to-do lists, things the bake before it is "too late", even trying to rather simple tasks such as getting t packages out to the post office can seem overwhelming - but sometimes, letting things go a bit, taking the time to appreciate the moments, can make a crazy time of year, much more bearable. I mean, who cares if there is a half of a Hubbard Squash frozen on the back porch - I mean, who knew that the temperature was going to drop to January sub-zero levels over-night? Sure, it was -5º this morning, and sure, I am having some nasty greenhouse heating issues, but we have so much to be thankful for - like the first flocks of goldfinches on our thistle feeders, bright violet calicarpa berries at the same time as red holly berries, even soft, white fluffy snow guaranteeing  a white Christmas here in New England. So…a few images from a walk in the garden on this snowy, December day. Just appreciating the little things, and who cares if I never got to make those wreathes. Maybe next year.

Calicarpa berries along the perennial walk, still purple, most likely because they froze solid before the had a chance to turn brown, which they will, as soon as this deep freeze is over.

Our native deciduous holly, or Winter Berry - Ilex verticilata, along our front porch. It has never looked so good. Must have been the result of a wet, rainy summer.

The afore mentioned Blue Hubbard - ready to go out to the turkey coop for an early, winter snack. Half was roasted for pumpkin pie, the rest ( it was just too much for us to eat!) will be shared with the animals. Last night our temperatures dropped to -5º F, so our back porch, which acts as our refrigerator, is now more of a deep freezer. 


Lydia and Fergus' puppies! Three girls left. Their brother flew off to Amsterdam last weekend.



Goldfinches are everywhere this winter, and not only on our thistle feeders. These are enjoying some sunflower seeds.

Tom ( our not so creatively named turkey) and Rebecca wait for some corn, as I shovel my way out to the coops.


Some more traditional looking holly, in front of a very frosty greenhouse this morning.

Who needs to put up Christmas lights when light snow on the bright, golden-needled evergreen like Picea  orientalis 'Skylands' looks like this?


This river birch was planted by me in 1979, it is now nearly 8o feet tall with a trunk diameter of nearly 24 inches. Sure, it is planted too close to the foundation, but it is still quite solid.


The alpine troughs are asleep, for a long, cold, winters nap. Only some foliage from a Pulsatilla remains.

In the greenhouse, a tropical rhododendron ( alpine form from Borneo) blooms for the first time. These high elevation cloud forest plants seem to thrive in the cold, damp conditions of my greenhouse.

Vintage Christmas Flowers

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There was a time, long before those brilliant red silk poinsettia at Michaels ( complete with faux gold foil on the pot), and dwarf Kalanchoes, paperwhite Narcissus or white Snowflake Hydrangea's when the only source for Holiday plants was the local florist, most likely one with a snow covered, glasshouse attached, or, if you were wealthy, from ones own greenhouse,where winter-blooming shrubs and plants cultivated by ones gardening staff could be brought into the conservatory or plant windows for temporary display for Christmas. 


I have to admit that I have a weakness for 18th and 19th Century conservatory plants and growing techniques, perhaps because I am blessed with a heated glasshouse in New England, but more so, because of the rich horticultural heritage which exists from this time period. A time when plant explorers from England (and even a few from the US) travelled by ship to far off lands such as China, Japan and South Africa in search of new species to grow in these relatively new structures called 'stoves', glasshouses or greenhouses which suddenly offered the ability to grow tender plants and produce like grapes, nectarines and pineapple for the winter estate table.

Lily of the Valley pips, forced here from roots that I dug in the garden this past fall, and forced in a window, will provide a fragrant display more reminiscent of Christmas 1885, when Lily of the Valley pips were shipped to New York City by the thousands to decorate store windows and Holiday tables. 


Here in the Boston area, many glass and wood greenhouses still exist, but not as many as when I was a child in the 1960's, and even fewer than when my father was a child, in the 1910's. He remembers local greenhouses here in central Massachusetts where camellias were available throughout the winter for a corsage for a Holiday party or a freshly picked bunch of fragrant violets, once so traditional as a Christmas flower, long before the poinsettia's of the 20th Century made their debut.

Those of you who read my posts often, know that I love old-time plants My obsession with Victorian plants and their cultural techniques keep my plant collections unique, with most additions coming from old estate greenhouses or from long searches on-line, as I try to find lost cultivars of Clivia, Acacia species, rare bulbs and many other plants which were once so common in any cold northern greenhouse in London or the North Eastern US. Once in my greenhouse, these plants often perform with surprising regularity, as if they know a secret. Blooming at precise moments of time often dictated more by the moon and Earth's seasonal cycles, than by chemicals or artificial daylenth with lights. So although my Christmas cactus or Cyclamen may appear to bloom at different weeks each year, at least they all bloom at the same time. 

White Hellebores, once known as Christmas Roses were the traditional Christmas flower in much of Europe before commercial crops and warm, dry furnace-heated air in modern homes made them impossible to keep alive.

White Christmas Hellebores  or Rosa di Natale are features on this Christmas card from Italy dating from 1880.

Camellia's were once standard florist plants in areas where they could not be grown outdoors. In the North Eastern US, they were not only common throughout the winter holiday season, but essential as a corsage for Christmas Eve mass or  for a Christmas table display.

In my greenhouse, which is kept relatively cold with a nighttime temperature of 40º F., here the classic vintage shrubs and plants like camellias, Daphne odorata, Buddleia asiatica, Osmanthus fragrans, Lily of the Valley, winter bulbs and Correa all bloom during these shortest days of the year. and each becomes a living bit of history for me, whenever I enter the greenhouse in the December and January, as if one could smell a scene in a painting or an old photograph. I can imagine a country gentleman from 1805 appreciating exactly the same scent, perhaps even from the same plant, and many of these ancient greenhouse conservatory plants came from cuttings collected from old estate greenhouses here in the Boston area. 


Camellias and Hellebores were common illustrations on turn of the century Christmas cards, where they appeared along with other common early winter plants such as cyclamen, scented violets and Lily of the Valley.  Single white or red Anemone's and Ranunculus were also common cut flowers available from local greenhouses during the Christmas season. Along with twigs of broad-leaved evergreens like holly, boxwood, and needled conifers such as spruce, pine and fir, and a truly authentic Chistmas arrangement could be assembled. In the days of Lincoln and Downton Abbey, such plants and flowers had to be grown locally. Pinecones, acorns, nuts and seeds, woodland plants such as mosses, ferns, berries and branches, along with ornamental grasses, feathers and dried flowers, fruits such as oranges, pineapple, lemons, limes and apples rounded out the Christmas displays of the period.

One may not associate florist Carnations with the Holiday season, but here in the Boston area,  and throughout the eastern US, the Carnation was traditionally available long before air travel opened up a global market.  Once a major commercial greenhouse crop in the 1800's. and 1900's here in New England, growers raised millions of flowers which were shipped by rail across the entire Eastern Seaboard market.  Along with greens from the greenhouse and garden, here all picked from my garden and from the greenhouse. Glossy Camellia foliage along with a variegated Osmanthus, which looks a lot like holly, boxwood, cedar, magnolia bud and foliage and some white Nandina domestica  berries.

A relatively new camellia to the scene, 'Yuletide', was bred at the California nursery Nuccio's, using some traditional single Japanese sassanqua camellias in an effort to bring earlier or mid-season blooming to the camellia grower. Today, it is a standard Holiday feature, not only because of its name, but because it is always in bloom for Christmas, making an annual appearance in small vases throughout the house, and on the Holiday table and food trays on Christmas Eve.

After two blizzards this week, it's always welcome to see winter camellia's in bloom, as my collection grows larger with each year, the pots and tubs grow heavier, but so does the bud count which means more camellia's to pick for events.


I've lost the name of this single species Camellia, but planted in the ground in the greenhouse, it has grown quickly, so high in 9 years that I had to cut it in half last week, so that the fans could circulate air more efficiently. In the past, I have used this camellia in temporary Holiday wreaths, a luxurious abundance of flowers seems to happen every few years.


Just to prove that not all is perfect in my life - many plants never made it back into the greenhouse this autumn, such as these standard topiary abutilons on the deck. It was just all too much for me, and I admit that the large bay laurel standard topiaries just made it  into the protection of the greenhouse two weeks ago!


On a side note: Check out my new project - writing a column for the mens lifestyle site Stylenochaser.

Merry Christmas to All!

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We had 25 guests last night for our traditional Lithuanian Christmas Eve dinner. Somehow, we were able to fit everyone at the same table, ( secret-it took two tables).

My kitchen plant window, a little weak on white cyclamen and to be honest, I ran out of energy so I had to stick with some orchids, begonias and a few measly paperwhites that I found at Walmart - (it's official - Walmart paperwhites are indeed the measliest in the paperwhite kingdom). That fabulous wreath that looks as if it was made from Aloe leaves? Target, thank you very much! And it's made from dried seed pods. Clearly I wasn't very clever this year.



At least I could splurge on camellias! In the greenhouse, as large tree of Camellia 'Charlotte de Rothschild' that I planted into the ground of the greenhouse, provided a couple of dozen of its large, single white blossoms for our Christmas table.

This year we served  boneless Prime Rib of beef (we had two of these boneless racks, which  I had the butcher prepare, trim and tie, since I knew I would be busy with other things). Along with simple, Mashed Potatoes ( yet not so light with  cream and butter), winter vegetables and plenty of deserts, no one left any lighter than when they arrived.

My poor, pathetic cutting of the Christmas Cactus known as 'Aspen', a highly sought after fringed form, bloomed with three flowers this year. I call it 'pathetic' because I almost lost it this spring, when it rotted away to almost nothing in a damp corner of the greenhouse, yet I should call it my miracle plant, as it re-rooted in a new pot, and I re-discovered it last week in another cold corner (see a pattern here?), but this time with a few buds.
 


I had lots of guests bring desert,  as I wanted to focus on the meal ( and Joe, on cocktails), but I wanted to share this one with you - a Japanese sponge cake with strawberries and cream by my good friend and cake designer, Jessica Rosenkranz. Nothing like taking on a difficult task! She admits that it was her first time trying Japanese sponge, but I think it came out pretty sweet. And it tasted good, too, filled with berries and cream.

Joe topping off glasses, ensuring constant joy.

My older brother Bruce, in the center, and my nice Lyndsey and her Husband Davis on the right ( they just celebrated their first wedding anniversary two weeks ago).

How to grow Artichokes in the North

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If you've never considered growing artichokes in your northern garden, why not try some this year? Just remember that they need lots of room ( 9 square feet for each plant) and plan on a long row, if you want to have enough for a meal or two.


As the year comes to an end, and the seed catalogs begin to arrive in stacks, the summer vegetable garden can seem months away ( oh, right - it IS months away!), but there are some plants which need to be started in early January, which may help you overcome your winter blues. Sure, the Winter Solstice just occurred a week ago, but nature doesn't rest, and some plants need time to grow - pansies ( viola species and hybrids), geraniums ( the hybrid pelargoniums we all know as 'florist geraniums' need to be sown under lights by the New Year if one wants flowers in spring), and artichokes. Yes, artichokes. They can be grown here in the north, but prepare yourself, it will take some work, and now is the time to begin. Here is how I grew my globe artichokes last summer from seeds that I sowed the first week of January.

Artichokes have deep roots, so I use Root Trainers, a folding device not unlike a book, which allows one to raise tap-rooted plants and deep-rooted plants like Sweet Peas and artichokes and transplant them with little root disturbance.

Order seed for artichokes at Christmastime. Look for varieties that will perform well in your climate. Here in New England, we are limited to fast-cropping varieties. I prefer seeds from Johnny's Selected Seeds, as the seeds are grown in the north, and they carry artichoke 'Imperial Star', a special variety that will bear bud within one year grown from seed. essential for northern gardens, as artichokes are perennial elsewhere, one must cheat a bit in the north. With 'Imperial Star' one can harvest large globe artichokes in late June from a January sowing, even in Maine.
Seeds are soaked in warm water for 12 hours, and then sown in the cells. Bottom heat at 70º ensures proper germination, but once the seedlings are germinated, I grow them at 60º under lights. Care must be taken not to expose them to cooler temperatures until March, when the seedlings are exposed to temperatures below 40º F for two weeks, which acts as an artificial winter ( vernalization). It sounds hard, but I just set the pots outdoors, taking care not to let frost hit them.

By April, the seedlings are ready for 6 inch pots.

After all risk of frost is past ( May 21 in our area), seedlings are planted out into the garden and fertilized well. Heavy feeders, I started  with a high nitrogen fertilizer for three weeks, and then turned to one with low Nitrogen and high phosphorus for the balance of the growing season. At no time were plants stressed with draught or nutrition.

Some plants were saved for the parterre, as the foliage is ornamental and completed the very Provencial-look I was going for with rosemary, lavender and lemons in front of the greenhouse.




By the Fourth of July, I was surprised to find buds as large as those in high-end markets from my own garden just outside of Boston. I could have waited for a second crop, but I pulled the plants to make room for a late crop of squash. There is nothing like fresh artichokes, which are less stringy, snappy-crisp and sweet.


Side buds will also form, and can be used as 'baby artichokes'. but I rarely bother with these. The stems on home-grown artichokes are tender too, so plan on picking longer stems to steam. Just peel, to remove the strings, and steam.

Full Size artichokes from a New England garden from artichokes plants grown as an annual.

HERE'S YOUR CHANCE - ASK ME NOW

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More travel is tops on my list of things that I would like to do more of in 2014. I was planning on visiting Chile this Holiday break, but my fathers deteriorating health has put that on the back burner for a while. But there are other things I can do to make this blog more interesting - share your ideas now. What are you not seeing on other blogs?

As things start to settle down after the Holiday season, it's time to start the new year with a fresh slate.
Even with three full weeks off from work, I never seemed to work on redesigning this blog. As a digital designer, one might think that this sort of task would be a dream job, but the reality is when one is designing for ones self, (the worst possible client), nothing seems to seem right. So I ask you - my loyal readers -- What would you like to see more of on this blog?

I know most bloggers like to keep this thought process secret, but I have no problem with opening up the question to my readers.

Right now I am working on my new sidebar categories, something that I have been wanting organize better, but I need to know what you guys like or want. Look at the list below, and let me know what means little to you, or what you might like more of? The same goes for posts, of course - what your you like to see more of here in the coming year?

Here is one idea on possible categories (let me know what categories you like better than others, or which ones might be missing).


Home Grown - (about Veggies, or should this be organic vegetables? How about raised beds?)
Bloom– Floral Inspiration ( I think I need a category on cut flowers, or flower design?)
Collector Plants ( for the collator - various plant collections)
Rare Bulbs ( a place to share my greenhouse bulbs - might need a better title)
Containers ( all sorts of container planting ideas, colors, textures, ideas)
Alpine & Rock Gardens ( troughs, alpine gardens)
Plant Craft ( topiary, forcing, bonsai)
Matt’s Projects – (those step-be-step projects I do, like growing poppies or mastering sweet peas)
Cooking (with Plants) Canning, home preserving, recipes

Wanderlust (travels, hikes, expeditions)
In the garden, now ( a "what's in bloom now" section, so imagine JANUARY) ?

There must be categories of topics that you would just love knowing more about, please share.

ANOTHER CATEGORY IDEA

Here's an idea: What if I simply organized sidebars by plant type? Orchids, Bulbs, Perennials, Greenhouse plants, house plants, vegetables?


While I have your attention, any thoughts about the following would be very helpful, too:


PLUS NEW CATEGORIES AND FEATURES

I REDESIGN PART OF YOUR GARDEN
How about a section where you can send in your trouble spots, garden design issues, a photo of your front entrance, your back yard, a special bed…. and I redesign it…draw up a plan, supply a plant list, would that interest you?

SUBMIT YOUR GARDEN QUESTIONS
I could answer questions about most anything

TRENDS
How about design trends in gardening, landscape design, floral design, color trends - that sort of thing?

VIDEO
I've been toying about with adding video, which totally freaks me out, but I did design the greenhouse so that this could be possible. Would bi-weekly video segments interest you? Imagine topics like sowing difficult to grow seeds, forcing bulbs, creative crafting like topiary and espalier?

SLIDE SHOWS
I have yet to add slideshows to my site, feeling that since I have so many images, that the site already feels like a slide show. Thoughts?

SHOULD I WRITE A BOOK?
If I write a book, what would you like it to be about?

OK. I've been avoiding this one, but perhaps the time is near. Now, I most likely would only bother with a book if a big publisher was interested, you know - like Taschen or Cronicle Books, because, I would want an awesome cook-book quality book, naturally (really dreaming here, I know! But hey - if cookbooks can do it….).  So if I did write (and yes, designed) a book, what would you like it to be about? Here are some suggestions:

I've been throwing around ideas such as traditional garden craft (hard core topiary, building a root cellar, pleaching hornbeams, forcing vegetables like sea kale, rhubarb, etc).

Or my dream book - a quality book showcasing the garden in a month-by-month photographic journal and then excellent content along with this journey. 

How about the ultimate how-to-grow vegetables book? You know, grow and force your own Belgian Endive? 

A garden cook book? There are SO many out there, but  I can't think of one that actually shows how to grow a plant, and then shares recipes. Salsify from seed, step-by-step, and then recipes. It would need to be seasonally organized, naturally.

A greenhouse book? There really isn't a decent one out there.

How about one about collector and connoisseur plants like rare clivia and those lost conservatory plants? Plant collections.

Only dreaming, but it would be nice to know if there is any interest in any of these topics.

DESIGN MY OWN PRODUCTS
Is there any interest in products which I have designed? Container, pots, tools, my own seeds, clothing, vases, TShirts, soil mixes, bulbs, plants from my greenhouse?

MORE GIVEAWAYS
I am always approached to give away products, but I am selective. Let me know if I am being too selective or if you love all sorts of giveaways.

A MAGAZINE
I used to publish PLANT SOCIETY, a small, self published magazine. Is there any interest in something like that again? What if it was an annual? Or more thematic, such as one issue on how to start a vegetable garden? I've been toying with that sort of concept also.

More  garden tours? Famous gardens, inspirational gardens, back-door access to places that you have never seen like amaryllis growers in Holland?


I am also open to any other ideas that you may have. This is the time folks, to request what you would like to see come from me without me freaking out.


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